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2015-05-10
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應約去美善同道食火煱,時間尚早,另外只得一枱客。其實地點都幾難揾,心想不知有無人幫襯。怎料,再晚一點,座無虛設. 餐紙同一般火煱店分別不大,一目了然,牆上貼满食物圖片,食物賣相及價格,一目了然,很是吸引.早到的鳥兒可先吃,等人期間,先吃小食. 麻辣豬耳,很爽脆,因不嗜辣,只吃幾片.豬粉腸,無試,食友話好正.唔食粉腸,因要主攻我的至愛 ~~~八味金磚內脆外滑不在講,外層的炸粉只是薄薄的,不會吃到一口粉皮,外層就好像和豆腐一體似的.豆腐本身味道很淡,要做到味香濃一點,就要靠這以七味粉為基礎調自家配的炸粉啦!(是從侍應口中得知的, 哈哈!),而且入口不覺肥膩. 好啦, 人齊啦!, 登..燈..登..櫈...開.....招牌什菌花甲蟹煱, 嘩,材料多到...除了主角蟹和花甲之外,還有粟米,很多什菌,莞茜,葱, 薑...蟹是羔蟹,可能是煲得太耐,有點實,但仍不失香味.侍應提醒要先喝蟹湯,先嚐一口,因材料多,所以味道不單一. 火煱當然少不了火煱伴侶~~~混醬啦.有紅椒, 麻辣醬,蒜蓉,碎花生,葱,莞茜,任溝. 豉油也很鮮味.肥牛拼牛頸脊, 肥牛牛脂分佈平均,入口不覺肥膩, 牛頸脊不韌.
餐紙同一般火煱店分別不大,一目了然,牆上貼满食物圖片,食物賣相及價格,一目了然,很是吸引.早到的鳥兒可先吃,等人期間,先吃小食.
麻辣豬耳,很爽脆,因不嗜辣,只吃幾片.
麻辣豬耳
$48
9 views
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唔食粉腸,因要主攻我的至愛 ~~~八味金磚內脆外滑不在講,外層的炸粉只是薄薄的,不會吃到一口粉皮,外層就好像和豆腐一體似的.豆腐本身味道很淡,要做到味香濃一點,就要靠這以七味粉為基礎調自家配的炸粉啦!(是從侍應口中得知的, 哈哈!),而且入口不覺肥膩.
八味金磚
$48
27 views
1 likes
0 comments
招牌什菌花甲蟹煱
$400
29 views
0 likes
0 comments
蟹是羔蟹,可能是煲得太耐,有點實,但仍不失香味.
侍應提醒要先喝蟹湯,先嚐一口,因材料多,所以味道不單一.
24 views
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有紅椒, 麻辣醬,蒜蓉,碎花生,葱,莞茜,任溝.
豉油也很鮮味.
16 views
0 likes
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肥牛拼牛頸脊
$268
9 views
0 likes
0 comments
$78
11 views
0 likes
0 comments
三寳餃
$78
18 views
0 likes
0 comments
牛根丸
$48
32 views
0 likes
0 comments
墨釀油炸鬼
$58
24 views
0 likes
0 comments
雜菜
$48
17 views
0 likes
0 comments
禾牛粒
$128
17 views
0 likes
0 comments
黑豚肉
$78
12 views
0 likes
0 comments
廣島蠔
$68
31 views
0 likes
0 comments
鮮黑柏葉
$48
11 views
0 likes
0 comments
魔芋絲
$22
32 views
0 likes
0 comments
炸嚮鈴
$38
21 views
0 likes
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Other Info. :
侍應招呼周到,不停替換碗碟,有問必答.
佐料費每位$6.另加一.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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