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2016-01-20
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蛋撻呢樣咁普通噶野食,大街小巷隨處可見啦,但係cc話今日一定要帶我嚟呢度試下啲蛋撻做早餐,好啦,反正有人請我就唔介意噶 聽講蛋撻、奶茶、菠蘿油係呢度噶經典搭配,於是我地都照著點。蛋撻外面噶酥皮略厚,不過入面噶蛋好滑,而且食落非常有蛋香味,最緊要係啱啱新鮮出爐嘎,食嘎時候熱辣辣好過癮 再嚟翻兩杯經典奶茶,啱啱食完蛋撻個口肯定會好乾,飲杯奶茶濕濕口就啱啱好啦,奶茶味道好濃郁,好香噶奶味同埋茶香味 雞翼同炸薯條真係絕佳噶搭配,薯條外面好脆但係入面又好軟熟,雞翼好香 不過三文治就麻麻地啦,啲包唔夠鬆軟
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