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以前兩個人食。叫半條魚都係$三四百。仲要係比東星班。今日四個人食。建議我哋叫龍躉。真係好難食。好失望。首先個湯冇拎啲魚骨去煲。不是奶白色。變咗啲魚肉整熟咗之後都冇味。情況就好似用滾水整熟左啲魚肉。然後將啲肉擺返落去個酸菜魚湯咁。
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以前兩個人食。叫半條魚都係$三四百。仲要係比東星班。今日四個人食。建議我哋叫龍躉。
真係好難食。好失望。
首先個湯冇拎啲魚骨去煲。不是奶白色。
變咗啲魚肉整熟咗之後都冇味。
情況就好似用滾水整熟左啲魚肉。
然後將啲肉擺返落去個酸菜魚湯咁。

酸菜魚
$498
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-12-26
Dining Method
Dine In
Spending Per Head
$300 (Dinner)
Celebration
Birthday