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Restaurant: Ser Wong Fun
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
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四季都可以食蛇養生新觀念
2023-05-28 137 views
大陸親戚來了香港，堅持要炎炎夏日食蛇羹，沒他好氣下帶他去了中環頗有名氣的蛇王芬。從店員介紹得知他們正推廣「春清、夏調、秋補、冬防」的理念，即是四季都可以食蛇養生，打破傳統只在冬天吃蛇的概念。**燕窩蛇湯海鮮節瓜盅套餐 ($188)我選了店員推介的套餐，適合夏天享用。燕窩蛇湯海鮮節瓜盅清澈鮮甜，蛇肉與燕窩的搭配十分分新穎，毫無違和感。蛇王芬臘腸蟹肉蛋白炒飯粒粒分明，臘腸帶來了濃厚的香氣，與蟹肉、蛋白的輕盈口感形成了鮮明對比。**太史五蛇羹($140)五種不同的蛇肉經過精心烹煮，每一啖都超足料。上面鋪滿了薄脆，配搭蛇羹一流。**明爐燒味雙拼飯($70)燒鵝皮脆不膩，肉質軟嫩多汁，叉燒都非常不錯，而且份量充足。
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大陸親戚來了香港，堅持要炎炎夏日食蛇羹，沒他好氣下帶他去了中環頗有名氣的蛇王芬。從店員介紹得知他們正推廣「春清、夏調、秋補、冬防」的理念，即是四季都可以食蛇養生，打破傳統只在冬天吃蛇的概念。
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**燕窩蛇湯海鮮節瓜盅套餐 ($188)
我選了店員推介的套餐，適合夏天享用。燕窩蛇湯海鮮節瓜盅清澈鮮甜，蛇肉與燕窩的搭配十分分新穎，毫無違和感。蛇王芬臘腸蟹肉蛋白炒飯粒粒分明，臘腸帶來了濃厚的香氣，與蟹肉、蛋白的輕盈口感形成了鮮明對比。
燕窩蛇湯海鮮節瓜盅套餐
$188
18 views
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0 comments
9 views
0 likes
0 comments
7 views
0 likes
0 comments
**太史五蛇羹($140)
五種不同的蛇肉經過精心烹煮，每一啖都超足料。上面鋪滿了薄脆，配搭蛇羹一流。
6 views
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0 comments
5 views
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0 comments
**明爐燒味雙拼飯($70)
燒鵝皮脆不膩，肉質軟嫩多汁，叉燒都非常不錯，而且份量充足。
17 views
0 likes
0 comments
54 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-05-27
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
燕窩蛇湯海鮮節瓜盅套餐
$ 188