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2021-10-15
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有小小秋風起第一時間想起食煲仔飯,再凍啲,就要排隊先有得食。今次揀咗白鱔排骨煲仔飯。飯未到之前。食咗個前菜先。爽滑魚皮。可惜未夠爽脆。薑蔥加豉油撈埋,唔會太咸。跟住好快上煲仔飯,熱辣辣。淋上豉油焗兩分鐘,啱啱好。
今次揀咗白鱔排骨煲仔飯。飯未到之前。食咗個前菜先。爽滑魚皮。可惜未夠爽脆。薑蔥加豉油撈埋,唔會太咸。跟住好快上煲仔飯,熱辣辣。淋上豉油焗兩分鐘,啱啱好。
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