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Level4
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2023-04-18 23 views
呢間餐廳主打四川風味烤魚同串燒🍖幾適合約幾個朋友食飯同飲酒,可能當晚係星期五嘅關係,都好多人食,個氣氛幾似喺街頭食緊串燒好地道嘅感覺😂當然食串燒,一定要飲🍻🍻另外都估唔到呢度有玻璃樽嘅可樂☺️我哋首先叫咗呢度嘅招牌菜•秘製烤牛筒骨($78) 鋪滿左蒜蓉同香料🧄食牛筒骨髓當然係用匙羹仔挖出,燒烤店有牛筒骨食真係比較少見😋另外都叫咗我最愛嘅•燒白鱔($38),層皮燒到勁脆,烤至金黃香口💕其他串燒:•台灣腸 ($19)•烤水魷魚 ($32)•茄子 ($35)•蒜蓉牛油娃娃菜兜 ($32)
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呢間餐廳主打四川風味烤魚同串燒🍖幾適合約幾個朋友食飯同飲酒,可能當晚係星期五嘅關係,都好多人食,個氣氛幾似喺街頭食緊串燒好地道嘅感覺😂當然食串燒,一定要飲🍻🍻另外都估唔到呢度有玻璃樽嘅可樂☺️我哋首先叫咗呢度嘅招牌菜•秘製烤牛筒骨($78) 鋪滿左蒜蓉同香料🧄食牛筒骨髓當然係用匙羹仔挖出,燒烤店有牛筒骨食真係比較少見😋另外都叫咗我最愛嘅•燒白鱔($38),層皮燒到勁脆,烤至金黃香口💕

其他串燒:
•台灣腸 ($19)
•烤水魷魚 ($32)
•茄子 ($35)
•蒜蓉牛油娃娃菜兜 ($32)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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