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2017-02-07
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長假期過後終於到星期五, 當然要搵三五知己見見面, Happy Friday食飯忘記訂檯定必等很久, 幸好, 朋友記起早前於佐敦食過一間韓國菜味道幾好, 立即致電查詢有沒有座位, 職員很快地幫我們Hold檯到達後店員立即放下前菜, 有翠玉瓜/泡菜/薯仔,當中薯仔味到最好韓式年糕較粗身非常煙靭, 配料有一隻雞蛋及魚糕片, 韓式汁醬唔算辣壽司卷包著黃瓜/火腿/雞蛋/青瓜/甘筍, 混上麻油的壽司上加了少少芝麻粒, 增加幾分香口芝士雞蛋卷非常足料, 上檯時香噴噴一定要趁熱食, 芝士唔算太多但幾溜, 以$78來說非常超值(出面食起碼要百多元)炸雞有分無骨及有骨, 全份或半份. 醬辣雞點了無骨, 熱辣辣炸雞混上醬辣醬, 每啖都很嫩滑, 每件size較細, 小小辣好惹味. 店員還會附送醃蘿蔔同沙律菜香蔥炸雞點了要有骨, 每件比較大舊, 原味炸雞上層加上香蔥, 醬辣款會較出色水冷麵配上泡菜/青瓜絲/雞蛋, 味道較清, 入口涼快飲品點了拖肥蘋果酒, 但配上大量沙冰, 令酒味變淡, 遺失了原有的味道
到達後店員立即放下前菜, 有翠玉瓜/泡菜/薯仔,當中薯仔味到最好
前菜
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醬辣雞點了無骨, 熱辣辣炸雞混上醬辣醬, 每啖都很嫩滑, 每件size較細, 小小辣好惹味. 店員還會附送醃蘿蔔同沙律菜
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