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Restaurant: Kam Cheung Pork Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
211
0
2021-08-25 328 views
好幾年前食過一次,覺得有D似以前在食街有間'南京牛肉麵'嘅排骨麵,可惜已執左,所以每次搭車經過呢度,都同自己講想嚟食多次回味一下....今早特意嚟實踐呢個"想",可能太多年了,已經忘記左上次嘅味道,今日再次食排骨麵,覺得有點不同,豬扒(排骨)都係炸得酥,但有點乾,不過都係啖啖肉,上海麵係好食,但吾太鍾意加有炸蒜在湯度,影響成碗麵嘅味道.....好日吾飲凍奶茶,可惜呢杯吾夠奶有點澀.....整體都還是OK嘅,我相信要再過耐D時間先會再嚟喇....
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好幾年前食過一次,覺得有D似以前在食街有間'南京牛肉麵'嘅排骨麵,可惜已執左,所以每次搭車經過呢度,都同自己講想嚟食多次回味一下....今早特意嚟實踐呢個"想",可能太多年了,已經忘記左上次嘅味道,今日再次食排骨麵,覺得有點不同,豬扒(排骨)都係炸得酥,但有點乾,不過都係啖啖肉,上海麵係好食,但吾太鍾意加有炸蒜在湯度,影響成碗麵嘅味道.....好日吾飲凍奶茶,可惜呢杯吾夠奶有點澀.....整體都還是OK嘅,我相信要再過耐D時間先會再嚟喇....


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-06-27
Dining Method
Dine In
Spending Per Head
$49 (Lunch)