32
10
10
Restaurant: Kam Lo Dessert
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
109
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回味大時代🔙
2020-11-09 368 views
睇過「大時代」嘅人可能會認得呢間鋪頭，事關啊大佬孝同方婷就係喺甘露甜品食過糖水😹呢日黎到土瓜灣食嘢，當然唔少得佢啦👇🏻開咗三十幾年，舖頭依然維持住八十年代嘅裝修～👆🏻餐牌都係以前用到而架，經典嘅紅底白字❤🤍價錢絕對係平過出面，一個糖水由20蚊到25蚊不等～鋪頭入面都有貼咗新式餐牌，不過始於都覺得舊嘅係靚啲👍🏻亦都貼咗啲大時代劇照、報章介紹、名人到訪合照😆一路睇一路食，包你唔會悶～凍糖水放係度👇🏻一人叫咗一碗🥣芝麻糊🥣(上圖左)芝麻糊夠晒杰，唔會太稀，而且都幾滑身，有濃濃芝麻香味，係甜咗少少～荔茸椰汁西米露🥣荔茸其實就係芋頭蓉，但可能唔多，芋頭味唔濃，不過都見到有細細粒嘅芋頭～椰汁味都重，西米亦都粒粒分明，而且都有咬口👍🏻總括唔錯👍🏻下次一於試下佢嘅綠豆沙先～
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睇過「大時代」嘅人可能會認得呢間鋪頭，事關啊大佬孝同方婷就係喺甘露甜品食過糖水😹呢日黎到土瓜灣食嘢，當然唔少得佢啦👇🏻開咗三十幾年，舖頭依然維持住八十年代嘅裝修～
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👆🏻餐牌都係以前用到而架，經典嘅紅底白字❤🤍價錢絕對係平過出面，一個糖水由20蚊到25蚊不等～
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鋪頭入面都有貼咗新式餐牌，不過始於都覺得舊嘅係靚啲👍🏻亦都貼咗啲大時代劇照、報章介紹、名人到訪合照😆一路睇一路食，包你唔會悶～
17 views
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凍糖水放係度👇🏻
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芝麻糊(左)、荔茸椰汁西米露(右)
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一人叫咗一碗🥣芝麻糊🥣(上圖左)芝麻糊夠晒杰，唔會太稀，而且都幾滑身，有濃濃芝麻香味，係甜咗少少～
荔茸椰汁西米露🥣荔茸其實就係芋頭蓉，但可能唔多，芋頭味唔濃，不過都見到有細細粒嘅芋頭～椰汁味都重，西米亦都粒粒分明，而且都有咬口👍🏻總括唔錯👍🏻下次一於試下佢嘅綠豆沙先～
荔茸椰汁西米露
$20
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-11-05
Dining Method
Dine In
Spending Per Head
$20 (Last Night Supper)
Recommended Dishes
芝麻糊(左)、荔茸椰汁西米露(右)
荔茸椰汁西米露
$ 20