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Restaurant: Satay Inn (Hong Kong Gold Coast Hotel)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2016-03-01 2418 views
灑家午餐後,就近帶兩隻到屯門公園放電,十分開心;之後傍晚就再訪黃金海岸的沙嗲軒了!兩年前參加住宿計劃時,已經拜訪過這裡一次,那時已為青蔥悠閒的環境很著迷。在這裡用餐,的確挺有 resort 感覺,這一頓也當是給去不到檳城的囝囝的小小補償!由於午餐吃得較遲,三口子來到並不餓,這頓主力是囝囝。首先點了份坊間少見、招牌菜式的 Hokkien popiah 家鄉福建薄餅 ($75),軟熟輕薄的餅皮包著蝦肉、豬肉及大量蔬菜,味道本來幾清新,但中間加了花生蒜泥及少量辣醬,微帶辣意,唯有兩口子分掉! 為食小魔手,這薄餅帶辣不適合你吃!見到餐單中有檳城白咖哩麵,挺想重溫,不過怕小兄妹吃不到辣,還是改點 Hokkien prawn mee 福建蝦湯麵 ($108),湯麵配上叉燒有點不論不類,純油麵沒有米粉也總像欠了甚麼,不過那湯底真的不錯,滿有鮮蝦味,肚餓的囝囝也大讚好味! 怕小魔不夠飽,還點了一碗 雞油飯 Chicken Rice ($28),成品十分香口、黃薑香氣突出,飯粒軟熟又不太感覺太油,小魔一人吞了八成之多,十分厲害!沒多少戰鬥力的一家,最後再來一份 Kaya toast 咖央多士 ($38)
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灑家午餐後,就近帶兩隻到屯門公園放電,十分開心;之後傍晚就再訪黃金海岸的沙嗲軒了!
71 views
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0 comments
兩年前參加住宿計劃時,已經拜訪過這裡一次,那時已為青蔥悠閒的環境很著迷。在這裡用餐,的確挺有 resort 感覺,這一頓也當是給去不到檳城的囝囝的小小補償!
296 views
0 likes
0 comments
由於午餐吃得較遲,三口子來到並不餓,這頓主力是囝囝。首先點了份坊間少見、招牌菜式的 Hokkien popiah 家鄉福建薄餅 ($75),軟熟輕薄的餅皮包著蝦肉、豬肉及大量蔬菜,味道本來幾清新,但中間加了花生蒜泥及少量辣醬,微帶辣意,唯有兩口子分掉!

 
81 views
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0 comments
為食小魔手,這薄餅帶辣不適合你吃!
78 views
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0 comments
見到餐單中有檳城白咖哩麵,挺想重溫,不過怕小兄妹吃不到辣,還是改點 Hokkien prawn mee 福建蝦湯麵 ($108),湯麵配上叉燒有點不論不類,純油麵沒有米粉也總像欠了甚麼,不過那湯底真的不錯,滿有鮮蝦味,肚餓的囝囝也大讚好味!

 
61 views
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0 comments
怕小魔不夠飽,還點了一碗 雞油飯 Chicken Rice ($28),成品十分香口、黃薑香氣突出,飯粒軟熟又不太感覺太油,小魔一人吞了八成之多,十分厲害!
29 views
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0 comments
沒多少戰鬥力的一家,最後再來一份 Kaya toast 咖央多士 ($38) 就差不多了。成品比預期中巨大、金黃香脆,味帶香甜幾好吃,吃完十分飽足了,不過兩兄妹都吵著說仍要吃雪糕!
 
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於是,又回到屯門市中心再吃。說到底,兩隻為食愛食,真是值得感恩的事!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-02-28
Dining Method
Dine In