392
9
7
Level4
484
0
2019-10-31 19 views
南洋菜有特式,近來蟹成為大熱,決左食胡椒蟹招牌扣肉包扣肉每件半肥瘦,厚身啖啖肉,用香軟包包著食,口感更好,油香四溢金牌脆皮燒雞皮燒得香脆,半隻份量都不少,多肉酸甜鱸魚片(小)鱸魚片無腥味,炸得外脆內嫩,配合酸甜汁更滋味三色桂花斑蘭斑三隻色賣相吸引,椰汁香,斑蘭清香,桂花杞子夠清新,清新好味排骨王(小)厚切豬扒肉淋又入味,酸酸甜甜好送飯黑胡椒蟹(中)蟹肉大隻有份量,多肉又肉質甜,配上黑胡椒令蟹提鮮,不會太辣,滿口椒香環境舒適,乾淨企理,職員有禮,下次會再來
Read full review
南洋菜有特式,近來蟹成為大熱,決左食胡椒蟹


7 views
0 likes
0 comments
0 views
0 likes
0 comments


招牌扣肉包
扣肉每件半肥瘦,厚身啖啖肉,用香軟包包著食,口感更好,油香四溢


0 views
0 likes
0 comments


金牌脆皮燒雞
皮燒得香脆,半隻份量都不少,多肉


0 views
0 likes
0 comments


酸甜鱸魚片(小)
鱸魚片無腥味,炸得外脆內嫩,配合酸甜汁更滋味


0 views
0 likes
0 comments


三色桂花斑蘭斑
三隻色賣相吸引,椰汁香,斑蘭清香,桂花杞子夠清新,清新好味

4 views
0 likes
0 comments


排骨王(小)
厚切豬扒肉淋又入味,酸酸甜甜好送飯


1 views
0 likes
0 comments


黑胡椒蟹(中)
蟹肉大隻有份量,多肉又肉質甜,配上黑胡椒令蟹提鮮,不會太辣,滿口椒香


2 views
0 likes
0 comments


環境舒適,乾淨企理,職員有禮,下次會再來
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-10-19
Dining Method
Dine In
Spending Per Head
$593 (Dinner)
Recommended Dishes
  • 招牌扣肉包
  • 黑胡椒蟹