Video
Read full review
2018-10-12
70 views
今日食韓國野，兩個女仔係落下行完街上4樓開餐。香煎帶子配魚子茸$156，呢個小食只有4件要$156的確係貴左d，但帶子夠新鮮，配埋個魚子茸好好食，個味好夾，推介推介蜂蜜蒜泥炸雞（6件）$119，食韓國野點少得炸雞，炸得好香口呀，脆卜卜，岩岩好，蜂蜜蒜泥味甜甜蒜香，好回味，雞肉滑嫩，冇得輸，第二推介讓車打蝦焗波得菇$98，大啡菇焗完唔會又乾又硬，厚厚的又多汁如果加埋煙肉仲美味泡菜海灣芝加哥Pizza$189，係芝士邊黎，pizza上滿滿海鮮，好足料，加左好似瓜子既東東係pizza 到口感更豐富玄米綠茶$28，呢排咳，已經破界食左炸雞，要飲返杯熱茶，下次一定要食炸雞配啤酒
開餐。
2 views
0 likes
0 comments
香煎帶子配魚子茸$156，呢個小食只有4件要$156的確係貴左d，但帶子夠新鮮，配埋個魚子茸好好食，個味好夾，推介推介
3 views
0 likes
0 comments
蜂蜜蒜泥炸雞（6件）$119，食韓國野點少得炸雞，炸得好香口呀，脆卜卜，岩岩好，蜂蜜蒜泥味甜甜蒜香，好回味，雞肉滑嫩，冇得輸，第二推介
1 views
0 likes
0 comments
4 views
0 likes
0 comments
讓車打蝦焗波得菇$98，大啡菇焗完唔會又乾又硬，厚厚的又多汁如果加埋煙肉仲美味
5 views
0 likes
0 comments
泡菜海灣芝加哥Pizza$189，係芝士邊黎，pizza上滿滿海鮮，好足料，加左好似瓜子既東東係pizza 到口感更豐富
0 views
0 likes
0 comments
玄米綠茶$28，呢排咳，已經破界食左炸雞，要飲返杯熱茶，下次一定要食炸雞配啤酒
Post
