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2021-11-04 38 views
以前自己成日去開銅鑼灣嗰間食,自從執咗都有啲失落。今晚約朋友嚟將軍澳食飯,見到有the point,即管試吓水準keep唔keep到。以前每一次,我都一定會嗌呢個森林Pizza,野菌、火箭菜、黑松露忌廉醬令個Pizza好香,而薯仔片、烤蒜頭就令個Pizza好有咬口,食完心情都靚!跟住就叫個medium M5 澳洲和牛肉眼牛扒,淨係望個賣相都已經冇得輸。雖然望落好似好紅,食落口感剛剛好,夠Juicy,重牛味,有啲筋咬下好香。重點係佢嘅配菜都唔馬虎,薯蓉creamy,茄子同瓜又爽又新鮮又甜。最後,係我第一次食甜嘅Pizza。肉桂、烤蘋果、葡萄乾、合桃、吉士醬、雲呢拿雪糕,傳統配搭冇得輸。
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以前自己成日去開銅鑼灣嗰間食,自從執咗都有啲失落。
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6 views
0 likes
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今晚約朋友嚟將軍澳食飯,見到有the point,即管試吓水準keep唔keep到。
2 views
0 likes
0 comments
2 views
0 likes
0 comments
以前每一次,我都一定會嗌呢個森林Pizza,野菌、火箭菜、黑松露忌廉醬令個Pizza好香,而薯仔片、烤蒜頭就令個Pizza好有咬口,食完心情都靚!
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0 comments
4 views
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跟住就叫個medium M5 澳洲和牛肉眼牛扒,淨係望個賣相都已經冇得輸。雖然望落好似好紅,食落口感剛剛好,夠Juicy,重牛味,有啲筋咬下好香。重點係佢嘅配菜都唔馬虎,薯蓉creamy,茄子同瓜又爽又新鮮又甜。
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最後,係我第一次食甜嘅Pizza。肉桂、烤蘋果、葡萄乾、合桃、吉士醬、雲呢拿雪糕,傳統配搭冇得輸。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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