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2019-06-17
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打冷黎講呢...唔係話呢間最好食, 但講好食同抵食夾埋黎講, 呢間一定無得輸呀,佢地炒小菜都好夠鑊氣, 但有時係會咸左少少...重口味既人好岩食!↓呢個大眼雞貴就係貴左D $250, 但係店食同自己整2回事...店舖係一次過大堆頭去整, 點都會鮮味過你自家制既...我地平時會食馬友魚, 唔係間間打冷都有我食, 馬友魚就會有油香D, 大約$190一條,凍魚一定要點佢地既黃豆醬, 即時提鮮.↓滷水鵝件加鵝肝 $138 o係香港唔係度度都有得食"粉肝" 粉肝既意思係個肝食落口係即溶既, 唔會好似食豬潤甘乾乾地啃到野甘...在香港食到呢個質素算係甘了, 我俾4粒星唔係話唔好食, 只係在汕頭食到比呢個更好食.↓豬紅$50 個豬紅唔會太痴牙, 本身既夠味, 必得比較大件左.
佢地炒小菜都好夠鑊氣, 但有時係會咸左少少...重口味既人好岩食!
↓呢個大眼雞貴就係貴左D $250, 但係店食同自己整2回事...
店舖係一次過大堆頭去整, 點都會鮮味過你自家制既...
我地平時會食馬友魚, 唔係間間打冷都有我食, 馬友魚就會有油香D, 大約$190一條,
凍魚一定要點佢地既黃豆醬, 即時提鮮.
大眼雞凍魚
$250
27 views
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↓滷水鵝件加鵝肝 $138
o係香港唔係度度都有得食"粉肝" 粉肝既意思係個肝食落口係即溶既, 唔會好似食豬潤甘乾乾地啃到野甘...
在香港食到呢個質素算係甘了, 我俾4粒星唔係話唔好食, 只係在汕頭食到比呢個更好食.
滷水鵝件加鵝肝
$138
26 views
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0 comments
↓豬紅$50 個豬紅唔會太痴牙, 本身既夠味, 必得比較大件左.
韮菜豬紅
$50
17 views
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