260
20
8
All Branches (4)
Telephone
23215398
Introduction
This famous Teochew restaurant was founded in 1963. It specializes in daa laang items. Recommended dishes include marinated goose pieces and marinated goose intestines. Another special dish is raw marinated cockles, which are made with blood cockles from Shantou and special sauces. continue reading
Opening Hours
Today
17:00 - 00:00
Mon - Sun
17:00 - 00:00
Payment Methods
AlipayHK Alipay Cash Octopus
Other Info
Spot payment
Above information is for reference only. Please check details with the restaurant.
Review (315)
🙋🏻‍♂️餓底探員去咗新蒲崗調查呢間潮州打冷店,餐廳係區內老字號,已有超過半世紀歷史,有多款傳統打冷小菜,充滿潮州風味,而且價錢親民,難怪好多老街坊熟客前來光顧,亦有不少年輕一輩慕名而來,一嚐潮州地道菜式🦑潮式鹵水拼盤 $135🙋🏻‍♂️表示個拼盤有墨魚,紅腸,大腸,雞蛋,豬頭肉,豆腐等多款食物,滷得非常入味,一次過可以食到唔同滷味,個拼盤好抵食🥚菜圃肉鬆煎蛋 $75🙋🏻‍♂️表示個蛋煎到燶邊,食落好有蛋香,加咗菜圃同肉鬆令個蛋食落鹹鮮,好惹味🥦碧綠川椒雞 $95🙋🏻‍♂️表示川椒雞味道香辣惹味,配上碧綠嘅西蘭花,爽口鮮甜,用嚟送飯一流👍🏻🐟椒鹽鱔球 $188🙋🏻‍♂️表示個鱔球好大件,炸到金黃色,口感酥脆,食落啖啖肉,好有咬口,加入椒鹽令到鱔球食落更加香口惹味,真心推介👍🏻🦪潮州蠔仔粥 $65🙋🏻‍♂️表示個粥配上大量蠔仔肉,食落好有鮮味,米粒大粒,食落好有口感,味道甘香🥞脆皮落湯錢 $88 🙋🏻‍♂️表示個落湯錢將糯米糍煎到焦香,食落表面香脆,內層軟糯,配上大量花生碎粒,味道香甜,好特別嘅一個甜品🥤羅漢果茶 $20🥤圓肉紅棗薏米水 $20🙋🏻‍♂️表示餐廳有多款自家製飲品,羅漢果茶味道清甜,又可以止咳潤肺,生津止渴,功效好好,薏米水味道甘香,又有袪濕功效,加咗圓肉同紅棗更加滋陰,真材實料,健康又好飲📈吃貨指數😋好味度 9/10🔙返啅度 9/10 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
區內一間老牌潮州菜飯店,性價比挺高的,大部份小菜都是100元以下的,但份量仍然是很夠的,而且沒有加一或茶水錢,那就已經遠超其他餐廳了,難怪晚上人頭湧湧!滷水鵝件(下庄)(290元)選了下庄,油脂感會重一點,香一點,肉質非常嫩滑,滷水味香濃,亦有鵝香。而且份量挺大的,滿滿的一大碟!椒鹽鱔球(188元)鱔球已經幫你去了大骨,吃起來特別方便,炸得外脆內爽滑的,有椒鹽香味,很惹味,份量也挺多的,全是肉。銀紙川椒牛仔骨(128元)挺有四川風味的,辣度選了小辣,味道麻麻辣辣又帶有洋蔥的香甜,配上帶點嫩的牛仔骨,挺下飯的!生腸拼墨魚片(95元)生腸滷得很入味,入口偏軟嫩的口感。墨魚片很爽滑。鐵板沙薑爆家雞(90元)來到還是非常滾燙的狀態,濃濃的薑蔥蒜味,雞件有輕微炸香,吃起來外脆內嫩的,鹹香中帶點雞味!蒜香骨(99元)很有驚喜,用上腩骨,每件都帶點油脂,吃起來外焦裡嫩的,油香十足,肉質也很有彈性,濃濃的蒜香味亦很惹味!蠔餅(85元)蠔餅是分成了兩塊的,炸得非常酥脆,但蠔仔仍然是非常嫩滑多汁,而且非常新鮮,吃起來完全不會腥,肉也很飽滿!蠔仔肉碎浸時蔬(85元)時蔬就選了菜心,調味加了大量的蠔仔,肉碎,薑絲和西芹,所以味道挺鮮甜的,加配上嫩嫩香甜的菜心。脆皮落湯錢(88元)非常有意外驚喜的一個甜品,大量的花生碎連著花生粗粒上面放上煎得外脆內軟的糯米團,一口吃下去,是濃濃花生的清香,又有此生粒來增加口感,味道甜而不膩的! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
陳儀興飯店屹立🇭🇰香港超過60年,絕對係香港經典潮州菜😍菜館嘅代表之一。佢哋裝修一直秉承🏮傳統潮州菜館嘅風格,出品製作用心高質👍,亦係我經常推介畀朋友嘅潮州餐廳🥢之一!呢度嘅潮州蠔餅🤩一碟有兩大片夠曬蠔氣😁,加上炸得外脆內軟,🤤入面用料十足充滿蠔鮮美味,🦪絕對係呢度必食嘅菜式之一!鹵水鵝粉肝😋亦係呢度嘅招牌菜之一,而且極之🥰得我歡心,層次豐富嘅鹵水汁💦加上人手精心挑走晒根嘅鮮嫩🪿鵝肝,鵝肝愛好者😊一定唔可以錯過!椒鹽鱔球好夠🔥火喉,炸得極之香脆,🐟鱔球肉質鮮嫩彈牙,椒鹽🧂味道濃郁,十分之惹味🤤!豉椒炒蟶子王🤩大大隻,肉厚肥美又鮮甜😋,配合埋香辣嘅豉椒🌶️,十分之美味。奇妙沙拉骨😍入面有唔少新鮮嘅菠蘿粒🍍酸酸甜甜好開胃,豬扒厚肉🐖而且十分之香嫩。脆皮落湯錢🥰係經典嘅潮式甜品之一,糯米糰🔥煎得兩面微微香脆,沾上滿滿嘅🥜花生碎,十分之香甜美味🤤令人好滿足! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
呢期思鄉情重,所以都係特別想食潮州菜,今晚過嚟食吓呢個潮州菜嘅老字號。呢度確實係比較傳統,個環境好似大排檔咁,啲職員都唔會特別親切友善,仲有啲惡添。但係好在啲食物都真係幾好食。坐低點少得食個滷水鵝片,鵝片都幾大塊,份量都唔錯㗎,不過個滷水汁都幾鹹,所以叫埋碗白粥一齊食就very good。另外我哋叫咗個韭菜豬紅,一上嚟個份量都係嚇死人。嚿嚿豬紅都勁大嚿,完全鋪滿咗個碗,啲豬紅都好夠鹹,不過如果可以再多少少辣味咁就完美。個底都有好多韭菜嘅,呢碗韭菜豬紅真係大件夾抵食。另外叫咗個椒鹽鱔片,第一次咁樣食鱔片,佢切到細細舊冇乜骨係唔錯㗎。啲炸粉都唔會太厚,但係如果椒鹽可以多小小,味道再濃啲咁就好啦。跟住仲叫咗個鐵板通菜,普通菜就好夠鹹都好夠味,鐵板上,吱吱都幾有特色㗎。甜品方面,叫咗個脆皮落湯錢,不過呢一個甜品真係要趁熱食,如果叫嘅話一定要食飽晒先好叫或者記得要叫職員後上。如果唔係就食唔到佢軟軟糯糯嘅口感只係硬掘掘嘅一舊粉團。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-11-14
237 views
應該都唔少人都食呢間食左好多年了呢度既生醃螄蚶、瀨尿蝦、蟹都係無得頂唔係度度食到而出名既仲有蠔餅其他滷水拼盤都夠大碟今次想介紹既係呢個甜品外脆內軟盡量要連埋花生糖碎一啖吃好食都停唔到除左呢樣仲有個芋泥如果夜左想揾地方食野呢間真係可以係首選 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)