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Item: Ying Kee Noodles
Rating: 4
Author: foodcrushfoodblush

Ying Kee Noodles

119 Reviews

Taste

Decor

Service

Hygiene

Value

8596

Western District

Below $50

Hong Kong Style Noodles/Rice Noodles Tea Restaurant

foodcrushfoodblush

Level4

335

由細細個10歲都未夠，一間平平無奇嘅小店食到依家都出埋泥社會做嘢，已經變咗係米芝蓮推介細細個一直泥食係因為方便，到大個仲食緊，除咗係回憶之外反而多咗用心品嘗最愛最愛食叉燒粗，呢度嘅叉燒係唔會同出面任何一間有賣叉燒嘅地方撞樣撞味撞咩都好佢哋用焗爐烹調呢啲自家製叉燒，係用梅頭肉，所以肥瘦同油脂分佈均勻，食起泥肉質爽嫩唔乾，亦有油嘅甘香牛腩亦都軟腍入味唔會柴口麵底爽口彈牙加啲醋加啲辣椒油，簡直係一大享受一家四口泥，嗌五碗一睇就知我哋好捧場🤣英記麵家牛肚/牛腩/魚片頭/叉燒/炸雲吞湯麵各 $47📍西營盤

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由細細個10歲都未夠，一間平平無奇嘅小店食到依家都出埋泥社會做嘢，已經變咗係米芝蓮推介
細細個一直泥食係因為方便，到大個仲食緊，除咗係回憶之外反而多咗用心品嘗
最愛最愛食叉燒粗，呢度嘅叉燒係唔會同出面任何一間有賣叉燒嘅地方撞樣撞味撞咩都好
佢哋用焗爐烹調呢啲自家製叉燒，係用梅頭肉，所以肥瘦同油脂分佈均勻，食起泥肉質爽嫩唔乾，亦有油嘅甘香
牛腩亦都軟腍入味唔會柴口
麵底爽口彈牙
加啲醋加啲辣椒油，簡直係一大享受
一家四口泥，嗌五碗
一睇就知我哋好捧場🤣

英記麵家

牛肚/牛腩/魚片頭/叉燒/炸雲吞湯麵各 $47

📍西營盤