23
12
10
Level2
9
0
回憶
2012-10-06 12 views
忘記己久的牛油雞翼, 現在新店重開後又可以食回, 獨自一人去回憶一下. 最重要提的就是招牌菜....牛油雞翼, 食後覺得同當年相比有所出入.現在的牛油雞翼雖然炸得夠香口, 但真正食落就覺得牛油蒜香味不夠. 欠缺牛油鹹香味及有點油膩的感覺.我覺得味道比以前舊店遜色. 但如果沒有比較下, 相信仍可以接受.再想起牛油雞翼時, 我還會去再一試.
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忘記己久的牛油雞翼, 現在新店重開後又可以食回, 獨自一人去回憶一下.
最重要提的就是招牌菜....牛油雞翼, 食後覺得同當年相比有所出入.
現在的牛油雞翼雖然炸得夠香口, 但真正食落就覺得牛油蒜香味不夠.
欠缺牛油鹹香味及有點油膩的感覺.
我覺得味道比以前舊店遜色. 但如果沒有比較下, 相信仍可以接受.
再想起牛油雞翼時, 我還會去再一試.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-10-01
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
清甜