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回魂夜
2017-07-13 121 views
筲箕灣已經食過幾次都忘記左，紅磡分店第一次食，有分別嘅，賣相靚左，有特別串燒。日式嘅梅子紫蘇葉秋刀魚，廚師真係好有心機，將魚起骨，挑骨，再加入梅子肉，紫蘇葉，卷起一串，方便食，梅子嘅味完全蓋左秋刀魚嘅腥味，加埋紫蘇葉，好清新。雖然係普通嘅食材，但做法細心，功夫極多，最後仲會將啲魚骨炸到脆卜卜，一味兩食。味道唔係個個接受，功夫同價值都唔係個個欣賞。不過我就好喜歡❤️❤️❤️另外想介紹佢地個雞腎，又爽口，有惹味，一啲都唔韌，燒到岩岩好，世界級呀
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筲箕灣已經食過幾次都忘記左，紅磡分店第一次食，有分別嘅，賣相靚左，有特別串燒。
日式嘅梅子紫蘇葉秋刀魚，廚師真係好有心機，將魚起骨，挑骨，再加入梅子肉，紫蘇葉，卷起一串，方便食，梅子嘅味完全蓋左秋刀魚嘅腥味，加埋紫蘇葉，好清新。
雖然係普通嘅食材，但做法細心，功夫極多，最後仲會將啲魚骨炸到脆卜卜，一味兩食。味道唔係個個接受，功夫同價值都唔係個個欣賞。不過我就好喜歡❤️❤️❤️
另外想介紹佢地個雞腎，又爽口，有惹味，一啲都唔韌，燒到岩岩好，世界級呀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-11
Dining Method
Dine In
Spending Per Head
$300 (Last Night Supper)
Recommended Dishes
  • 梅子紫蘇葉秋刀魚卷