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2007-02-16 15 views
山長水遠由元朗捧過海為o既都係報紙雜誌不斷報導o既傳統風味不過細盆都真係好重$450 細o既, 大o既好似$888 (包支唔知咩紅酒)翻熱比較麻煩一熱少少d 汁就周圍彈講番個盆菜油雞燒鴨都係咁上下無特別蝦都幾大隻同okay 多(好似有8-10隻)仲有d 鮑魚片咁, 當然係好細塊果d 啦, 但都好味冬菇厚肉到不得了, 不過就無乜冬菇o既香味, 但都算係咁芋頭扣肉好"稔"好入味枝竹好似無炸過咁硬係覺得差少少魷魚豬皮... 豬皮唔同食車仔面果d 一陣風咁, 但一路食覺得好滯下魚蛋唔係成粒粉果d , 真係覺得係魚肉, good南乳汁好香好正不過唔知係咪因為d 枝竹堆埋晒d 南乳汁流唔到落d 蘿蔔度咁搞到蘿蔔索唔到d 味細盆其實都唔細4 個人餓到咩咁都食唔到一半係翻熱難搞左d唔係o既話, 多人開餐都不失為一個好選擇
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山長水遠由元朗捧過海
為o既都係報紙雜誌不斷報導o既傳統風味
不過細盆都真係好重
$450 細o既, 大o既好似$888 (包支唔知咩紅酒)

翻熱比較麻煩
一熱少少d 汁就周圍彈

講番個盆菜
油雞燒鴨都係咁上下無特別
蝦都幾大隻同okay 多(好似有8-10隻)
仲有d 鮑魚片咁, 當然係好細塊果d 啦, 但都好味
冬菇厚肉到不得了, 不過就無乜冬菇o既香味, 但都算係咁

芋頭扣肉好"稔"好入味
枝竹好似無炸過咁硬係覺得差少少
魷魚豬皮... 豬皮唔同食車仔面果d 一陣風咁, 但一路食覺得好滯下
魚蛋唔係成粒粉果d , 真係覺得係魚肉, good

南乳汁好香好正
不過唔知係咪因為d 枝竹堆埋晒
d 南乳汁流唔到落d 蘿蔔度咁
搞到蘿蔔索唔到d 味

細盆其實都唔細
4 個人餓到咩咁都食唔到一半

係翻熱難搞左d
唔係o既話, 多人開餐都不失為一個好選擇
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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