7
0
0
Restaurant: Lin Shing Dai Pai Dong
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
273
0
2018-02-04 1236 views
蝴蝶冬菇亭都開咗一段時間, 只係試過海皇, 其他兩間未食過. 今日提早食團年飯, 一行五大一小嚟呢度試下. 一嚟到全部滿座, 好在提早打咗電話訂位.支竹斑腩豆腐煲--上枱熱辣辣, 味道都唔錯菜膽雞(半隻)-- 雞肉有點鞋, 味道比較淡黑椒德國豬手--以為佢係焗脆皮果款, 原來係炆林嘅. 黑椒汁夠惹味, 豬手略嫌咸了點 (上菜前會幫手切開)薑汁炒芥蘭--呢個用上芥蘭苗, 入口爽脆, 正!椒鹽鮮魷--炸得夠乾身, 入口鬆脆, 唔錯!生炒骨--酸甜汁味道剛好另加白飯2碗 @8.00 可樂1罐 @10.00埋單$544.00
Read full review
蝴蝶冬菇亭都開咗一段時間, 只係試過海皇, 其他兩間未食過. 今日提早食團年飯, 一行五大一小嚟呢度試下.

一嚟到全部滿座, 好在提早打咗電話訂位.


支竹斑腩豆腐煲--上枱熱辣辣, 味道都唔錯
85 views
0 likes
0 comments

菜膽雞(半隻)-- 雞肉有點鞋, 味道比較淡

87 views
1 likes
0 comments

黑椒德國豬手--以為佢係焗脆皮果款, 原來係炆林嘅. 黑椒汁夠惹味, 豬手略嫌咸了點 (上菜前會幫手切開)

119 views
0 likes
0 comments

薑汁炒芥蘭--呢個用上芥蘭苗, 入口爽脆, 正!
75 views
0 likes
0 comments

椒鹽鮮魷--炸得夠乾身, 入口鬆脆, 唔錯!
88 views
0 likes
0 comments

生炒骨--酸甜汁味道剛好
89 views
0 likes
0 comments

另加白飯2碗 @8.00 可樂1罐 @10.00
埋單$544.00
34 views
0 likes
0 comments

236 views
0 likes
0 comments
380 views
0 likes
0 comments
455 views
0 likes
0 comments
469 views
0 likes
0 comments
535 views
0 likes
0 comments
562 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-02-04
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Chinese New Year