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Level4
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2024-03-17 788 views
第一次食湯飯係N年前嘅太子西記,一食就愛上這種天氣凍或者無咩胃口嘅恩物,我鐘意湯飯分開,米要靚,湯要滾有屋企味道,食材要新鮮,重點一定要有一碟辣椒粒比我加豉油,但這類湯飯店唔算多....新富盈係土瓜灣都算湯飯代表,結業後2年係土瓜灣另一個位重開,家庭式生意,最開心莫過於一班街坊支持者。今次新店唔同左,除左地點裝修外,就係由太子做主導老豆輔助。呢度米飯好食,粒粒分明,唔會太濕或太乾;湯清夠滾,食材新鮮;手打牛肉餅爽彈有牛味有肉汁,西洋菜鮮綠清甜,個人覺得份量較小,而且呢度唔係用辣椒粒而係辣椒油 
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第一次食湯飯係N年前嘅太子西記,一食就愛上這種天氣凍或者無咩胃口嘅恩物,我鐘意湯飯分開,米要靚,湯要滾有屋企味道,食材要新鮮,重點一定要有一碟辣椒粒比我加豉油,但這類湯飯店唔算多....
新富盈係土瓜灣都算湯飯代表,結業後2年係土瓜灣另一個位重開,家庭式生意,最開心莫過於一班街坊支持者。今次新店唔同左,除左地點裝修外,就係由太子做主導老豆輔助。呢度米飯好食,粒粒分明,唔會太濕或太乾;湯清夠滾,食材新鮮;手打牛肉餅爽彈有牛味有肉汁,西洋菜鮮綠清甜,個人覺得份量較小,而且呢度唔係用辣椒粒而係辣椒油 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Date of Visit
2024-01-16
Dining Method
Dine In