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2024-02-23
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土瓜浙江街一間新開的茶餐廳,餐廳牆上裝煌了明亮的鏡子,令整個餐廳整潔明亮之餘而且新潮。餐牌除茶一般餐廳的精美小菜、惹味煲仔,還有特色的川味麻辣菜色……菠蘿咕嚕肉$88,適中的酸甜醬汁,顏色橙紅,油亮潤澤,粉皮不厚,味道酸甜刺激味蕾,非常開胃惹味。配料有洋蔥,青紅椒,省卻食咕嚕肉的膩滯感。跟餐有菜幹豬骨例湯,都幾清甜。豉汁蒸魚頭$108,用豆豉及蒜粒調味,面上再灑上香蔥粒,令滑溜的魚頭更鮮味!鮮茄炒滑蛋$68,滑蛋配蕃茄,酸酸甜甜送飯好開胃!飲品要了個汽水跟餐加$6,及熱杏霜跟餐加$3 ,杏霜味道不太濃,甜度適中,口感幼滑帶杏香。
土瓜浙江街一間新開的茶餐廳,餐廳牆上裝煌了明亮的鏡子,令整個餐廳整潔明亮之餘而且新潮。
餐牌除茶一般餐廳的精美小菜、惹味煲仔,還有特色的川味麻辣菜色……
菠蘿咕嚕肉$88,適中的酸甜醬汁,顏色橙紅,油亮潤澤,粉皮不厚,味道酸甜刺激味蕾,非常開胃惹味。
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配料有洋蔥,青紅椒,省卻食咕嚕肉的膩滯感。
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跟餐有菜幹豬骨例湯,都幾清甜。
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豉汁蒸魚頭$108,用豆豉及蒜粒調味,面上再灑上香蔥粒,令滑溜的魚頭更鮮味!
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鮮茄炒滑蛋$68,滑蛋配蕃茄,酸酸甜甜送飯好開胃!
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飲品要了個汽水跟餐加$6,及熱杏霜跟餐加$3 ,杏霜味道不太濃,甜度適中,口感幼滑帶杏香。
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