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2006-02-27
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<img src="http://www.lomographyasia.com/pictures/34146/498183.jpg" width=180 > <img src="http://www.lomographyasia.com/pictures/34146/498193.jpg" width=180 ><br>飲土耳其茶係會加糖飲既..蘋果茶酸中帶香..食左咁多肉之後飲返杯解膩一流..至於豆湯就會加上辣椒油同檸檬汁<br><br><img src="http://www.lomographyasia.com/pictures/34146/498200.jpg" width=180 > <img src="http://www.lomographyasia.com/pictures/34146/498203.jpg" width=180 ><br>食得中東野緊係要試下#卡巴喇(e度叫lamb roll)..隔離個個係羊肉doner..根據經理鄧生講..
<img src="http://www.lomographyasia.com/pictures/34146/498200.jpg" width=180 > <img src="http://www.lomographyasia.com/pictures/34146/498203.jpg" width=180 ><br>食得中東野緊係要試下#卡巴喇(e度叫lamb roll)..隔離個個係羊肉doner..根據經理鄧生講..e個係有d古怪既..因為佢係羊肉下面加入左碎pizza同另一種唔應該用係羊肉既汁..不過又非常好食喎..<br><br>
<img src="http://www.lomographyasia.com/pictures/34146/498189.jpg" width=180 > <img src="http://www.lomographyasia.com/pictures/34146/498202.jpg" width=180 ><br>左邊係羊肉並薯條..右邊係土耳其既沙拉..<br><br>
<img src="http://www.lomographyasia.com/pictures/34146/498201.jpg" width=180 > <img src="http://www.lomographyasia.com/pictures/34146/498199.jpg" width=180 ><br>兩款唔同既pizza..右邊個種較有口感..<br><br>
<img src="http://www.lomographyasia.com/pictures/34146/498207.jpg" width=120 > <img src="http://www.lomographyasia.com/pictures/34146/498208.jpg" width=120 > <img src="http://www.lomographyasia.com/pictures/34146/498205.jpg" width=120 ><br>e度d裝飾都係從土耳其帶過黎架..雖然唔係咩野貴野..但係卻添加了不少異國風情..入面仲幾大..有一張坐到8人既table..<br><br><img src="http://www.lomographyasia.com/pictures/34146/498211.jpg" width=180 ><br>羊肉串燒比其他菜式來得大舊..食落時口感更佳更有肉味..個人覺得中東菜雞牛羊魚之中羊肉係最好食既..最襯中東菜既..<br><br><img src="http://www.lomographyasia.com/pictures/34146/498235.jpg" width=180 ><br>成間舖上下都好熱情..個土耳其大廚仲會失驚無神羅住把刀同你影合照..感覺就好似係中東小餐館之中..7個人食到飽飽都係7百左右..十分低食
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