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Restaurant: Southside Bistro
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level3
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【#思思賢美食推介】🎄 聖誕氣氛滿瀉!Le Meridien節慶午餐推介!🎄Happy office day! 聖誕Team lunch🎄🎉 喺數碼港艾美酒店食咗個豐富嘅聖誕大餐!😋 艾美節慶午市套餐 (4 courses) 每位$368,真係好滿足!🍽️ 前菜 APPETISER: 煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗 (Smoked Salmon and Seafood Terrine with Piquillo Aioli, Garden Cress) - 煙燻三文魚好香,配埋海鮮肉醬同辣椒蒜泥,味道層次豐富!🥣 湯品 SOUP: 椰菜花法式絲絨白濃湯一配蟹肉及法蔥 (Creamy Cauliflower Velouté with Crab Meat and Chive) - 濃湯好creamy,蟹肉鮮甜,暖笠笠好舒服😌🍗 主菜 MAIN COURSE: 慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁 (Slow-cooked Confit Duck Leg with Winter Root Vegetables, Crushed Potatoes and Duck Jus
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【#思思賢美食推介】🎄 聖誕氣氛滿瀉!Le Meridien節慶午餐推介!🎄
Happy office day! 聖誕Team lunch🎄🎉 喺數碼港艾美酒店食咗個豐富嘅聖誕大餐!😋 艾美節慶午市套餐 (4 courses) 每位$368,真係好滿足!
🍽️ 前菜 APPETISER: 煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗 (Smoked Salmon and Seafood Terrine with Piquillo Aioli, Garden Cress) - 煙燻三文魚好香,配埋海鮮肉醬同辣椒蒜泥,味道層次豐富!
煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗
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🥣 湯品 SOUP: 椰菜花法式絲絨白濃湯一配蟹肉及法蔥 (Creamy Cauliflower Velouté with Crab Meat and Chive) - 濃湯好creamy,蟹肉鮮甜,暖笠笠好舒服😌
椰菜花法式絲絨白濃湯一配蟹肉及法蔥
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椰菜花法式絲絨白濃湯一配蟹肉及法蔥
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🍗 主菜 MAIN COURSE: 慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁 (Slow-cooked Confit Duck Leg with Winter Root Vegetables, Crushed Potatoes and Duck Jus) - 鴨腿煮得非常腍,入口即溶,配埋冬季根菜同鴨肉汁,好有冬日氣氛!
慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁
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慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁
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🍰 甜品 DESSERT: 黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬 (White & Dark Chocolate Log Cake, Milk Chocolate Crunch with Cherry Confit) - 聖誕樹頭蛋糕好靚,朱古力味濃郁,車厘子果醬酸酸甜甜,完美ending!
黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬
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黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬
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餐廳環境好舒服,尤其係窗邊位,冬日陽光灑落嚟,感覺好溫暖🥰 整體嚟講,食物質素高,環境又好,絕對係一個慶祝節日嘅好地方!🌟
#思思賢 #chillmybabe #聖誕大餐 #TeamLunch #數碼港艾美酒店 #LeMeridien #節日套餐 #美食 #香港美食 #foodie #hkfoodie #christmaslunch #聖誕節 #相機食先
Black Coffee
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-19
Dining Method
Dine In
Spending Per Head
$400
Recommended Dishes
煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗
椰菜花法式絲絨白濃湯一配蟹肉及法蔥
椰菜花法式絲絨白濃湯一配蟹肉及法蔥
慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁
慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁
黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬
黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬
Black Coffee