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2024-12-19
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【#思思賢美食推介】🎄 聖誕氣氛滿瀉！Le Meridien節慶午餐推介！🎄Happy office day! 聖誕Team lunch🎄🎉 喺數碼港艾美酒店食咗個豐富嘅聖誕大餐！😋 艾美節慶午市套餐 (4 courses) 每位$368，真係好滿足！🍽️ 前菜 APPETISER: 煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗 (Smoked Salmon and Seafood Terrine with Piquillo Aioli, Garden Cress) - 煙燻三文魚好香，配埋海鮮肉醬同辣椒蒜泥，味道層次豐富！🥣 湯品 SOUP: 椰菜花法式絲絨白濃湯一配蟹肉及法蔥 (Creamy Cauliflower Velouté with Crab Meat and Chive) - 濃湯好creamy，蟹肉鮮甜，暖笠笠好舒服😌🍗 主菜 MAIN COURSE: 慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁 (Slow-cooked Confit Duck Leg with Winter Root Vegetables, Crushed Potatoes and Duck Jus
Happy office day! 聖誕Team lunch🎄🎉 喺數碼港艾美酒店食咗個豐富嘅聖誕大餐！😋 艾美節慶午市套餐 (4 courses) 每位$368，真係好滿足！
🍽️ 前菜 APPETISER: 煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗 (Smoked Salmon and Seafood Terrine with Piquillo Aioli, Garden Cress) - 煙燻三文魚好香，配埋海鮮肉醬同辣椒蒜泥，味道層次豐富！
煙燻三文魚及海鮮肉醬一配西班牙鳥嘴辣椒蒜泥及田園菜苗
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🥣 湯品 SOUP: 椰菜花法式絲絨白濃湯一配蟹肉及法蔥 (Creamy Cauliflower Velouté with Crab Meat and Chive) - 濃湯好creamy，蟹肉鮮甜，暖笠笠好舒服😌
椰菜花法式絲絨白濃湯一配蟹肉及法蔥
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椰菜花法式絲絨白濃湯一配蟹肉及法蔥
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🍗 主菜 MAIN COURSE: 慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁 (Slow-cooked Confit Duck Leg with Winter Root Vegetables, Crushed Potatoes and Duck Jus) - 鴨腿煮得非常腍，入口即溶，配埋冬季根菜同鴨肉汁，好有冬日氣氛！
慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁
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慢煮油封鴨腿一配冬季根菜丶碎薯及鴨肉汁
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🍰 甜品 DESSERT: 黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬 (White & Dark Chocolate Log Cake, Milk Chocolate Crunch with Cherry Confit) - 聖誕樹頭蛋糕好靚，朱古力味濃郁，車厘子果醬酸酸甜甜，完美ending！
黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬
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黑白朱古力聖誕樹頭蛋糕 配牛奶朱古力脆脆及車厘子果醬
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餐廳環境好舒服，尤其係窗邊位，冬日陽光灑落嚟，感覺好溫暖🥰 整體嚟講，食物質素高，環境又好，絕對係一個慶祝節日嘅好地方！🌟
#思思賢 #chillmybabe #聖誕大餐 #TeamLunch #數碼港艾美酒店 #LeMeridien #節日套餐 #美食 #香港美食 #foodie #hkfoodie #christmaslunch #聖誕節 #相機食先
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