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2019-05-31
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係香港,做餐館,你可以有幾堅持?要唔要交租?要唔要出糧?要唔要生存呢?老細突然想去食潮州野,就帶我地黎呢間餐館啦⋯⋯見到餐廳出面,係潮州餐館黎架喎,鋪面都係呀,打冷既菜都有呀⋯⋯但係就多咗啲唔係潮州既菜式囉⋯⋯唉,冇計啦⋯⋯鰂魚涌係咩地方?唔做到大眾化,唔通等「架ge 冷」打救咩⋯⋯我叫咗個咖哩雞排牛排飯咖哩汁呢⋯⋯係香濃既,唔係呀,但有啲油咗少少,啲飯實咗少少,塊薄牛排呢係霖既,冇筋。一般啦⋯⋯厚面皮地夾咗同事一塊滷水腩肉,唔錯喎,始終都係潮州餐館,咁係應該既同事叫咗個 B 餐,但我地食完都未到,追多兩次都搞錯 A 餐,要扣分
要唔要交租?要唔要出糧?要唔要生存呢?
老細突然想去食潮州野,就帶我地黎呢間餐館啦⋯⋯
見到餐廳出面,係潮州餐館黎架喎,鋪面都係呀,打冷既菜都有呀⋯⋯但係就多咗啲唔係潮州既菜式囉⋯⋯
唉,冇計啦⋯⋯鰂魚涌係咩地方?唔做到大眾化,唔通等「架ge 冷」打救咩⋯⋯
我叫咗個咖哩雞排牛排飯
$52
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咖哩汁呢⋯⋯係香濃既,唔係呀,但有啲油咗少少,啲飯實咗少少,塊薄牛排呢係霖既,冇筋。一般啦⋯⋯
厚面皮地夾咗同事一塊滷水腩肉,唔錯喎,始終都係潮州餐館,咁係應該既
$55
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同事叫咗個 B 餐,但我地食完都未到,追多兩次都搞錯 A 餐,要扣分
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