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2017-07-13
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上星期六同朋友到海港城LCX「度小月」食晚餐,聽講係台灣好出名,但未曾一試,今次係香港開店就吸引左好多人幫襯!7點鐘到達拎籌,等左一個半小時才能入座招牌擔仔麵,湯底鮮甜無比,內有肉燥、蝦、蒜蓉、芽菜,口感好豐富一定要試要試!祖傳肉燥飯,肉燥與飯一起撈來吃,啖啖肉粒,很香口唔會好油膩又唔會太咸黃金蝦捲,炸得外脆內軟,內有蝦肉碎,外層面粉薄唔厚身,配上wasabi 醬油櫻花蝦高麗菜,椰菜加上櫻花蝦,略為普通。三杯雞煲,雞肉尚算嫩滑,但不夠入味普普通通。
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