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Level4
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2025-01-22 139 views
串燒最緊要就係即叫即整,一入店就見到店員即場穿緊韮菜,好有風味。餐廳亦都開到凌晨三點,適合大家半夜肚餓或者約朋友凌晨聚會。特別推薦大家蒜蓉原條茄子,成條茄子落滿蒜蓉同調味料,令人食指大動!!以下是圖中菜式及參考價錢💵・ 深海大墨魚咀 ($25/串)・ 蒜蓉原條茄子 ($38/條)・ 韭菜 ($15/串)・ 雞軟骨 ($28/2串)・ 脆香雞皮 ($28/2串)・ 安格斯牛仔骨 ($62/份)・ 五花腩肉串 ($42/3串)
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串燒最緊要就係即叫即整,一入店就見到店員即場穿緊韮菜,好有風味。餐廳亦都開到凌晨三點,適合大家半夜肚餓或者約朋友凌晨聚會。特別推薦大家蒜蓉原條茄子,成條茄子落滿蒜蓉同調味料,令人食指大動!!

以下是圖中菜式及參考價錢💵
・ 深海大墨魚咀 ($25/串)
・ 蒜蓉原條茄子 ($38/條)
・ 韭菜 ($15/串)
・ 雞軟骨 ($28/2串)
・ 脆香雞皮 ($28/2串)
・ 安格斯牛仔骨 ($62/份)
・ 五花腩肉串 ($42/3串)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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