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地道北京烤鴨
2020-03-17 12463 views
慕名而來鹿鳴春，一定要食招牌烤鴨，鴨身不太大，仍切出兩碟皮脆肉鬆軟的鴨肉。今晚試左隻燒元蹄有些失望，做得太乾身而且價錢略貴，好在還有傳統甜點拔絲香蕉和高力豆沙，為一頓晚飯劃上完美結局。
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 慕名而來鹿鳴春，一定要食招牌烤鴨，鴨身不太大，仍切出兩碟皮脆肉鬆軟的鴨肉。今晚試左隻燒元蹄有些失望，做得太乾身而且價錢略貴，好在還有傳統甜點拔絲香蕉和高力豆沙，為一頓晚飯劃上完美結局。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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