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2024-08-12
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之前係Youtube 見名廚Ricky介紹,見到好似幾吸引,之後終於約左朋友去食。一出地鐵站就係,非常方便。我地之前book左位,不過就安排左一個角落位,頭頂咁岩係抽氣扇位,吹晒D熱風出黎,因為太熱,所以同伙計要求換枱,伙計二話不說幫我換枱,態度值得一讚,係唯獨有個大叔唔知係聽覺差定係本身慢活,要叫好多次先聽到。D 小炒水平冇令人失望,個招牌冰梅欖角骨好惹味,杏汁豬肺湯好夠味,冇畀杏汁搶晒D肉味,椒鹽九肚魚炸皮上枱時依然脆口,炒蜆冇沙多肉,個啫啫唐生菜煲八面更附送了兩隻蝦。唯一缺點就係環境太迫太嘈,枱與枱之間好迫,果晚咁岩隔離大枱坐左十人慶生,聲浪太大,我同朋友完全傾唔到計。不過整體係性價比高既,不妨一試。
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