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2024-06-12
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✨糖不甩湯丸軟糯有咬口,軟硬啱啱好唔會痴牙,將湯圓沾滿花生和芝麻糖粉,配搭一流~✨楊枝金露 招牌之一,入面落足西米,食落清涼,椰香味重🥥✨桃膠蛋白杏仁茶原盅燉的杏仁茶杏仁味香濃, 味道唔會太甜,桃膠燉至十分軟滑,蛋白份量十足,啱晒女仔養生又美顏👧🏻
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