Casa Lisboa Gastronomia Portuguesa

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Item: Casa Lisboa Gastronomia Portuguesa
Rating: 4
Author: ourfoodmap100

4.5

163 Reviews

Taste

Decor

Service

Hygiene

Value

25387

Central

$401-800

Portuguese Brunch Food Wise Eateries

130

Info:
Restaurant:	Casa Lisboa Gastronomia Portuguesa

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

ourfoodmap100

Level2

3 Course Set Lunch $278，可以另加前菜 Starters:🍅Soup of the day （Tomato soup）真材實料有驚喜！飲落似食原個蕃茄加香草調味，味道偏酸，正👍🏻 Clams Bulhão Pato每隻蜆都肥美鮮甜，配合蒜蓉，橄欖油和檸檬汁，更為蜆肉提味。 🐙Garlic Octopus必食！一上枱仲沸騰緊，即刻拍低😆 八爪魚煙煙韌韌，蒜片炒香後加埋橄欖油好惹味，水準一定拍得住以前去葡萄牙旅遊時食過的。Mains:🐷Slow Roasted Suckling Pig葡國烤乳豬係我地其中一個選食葡國菜的原因，但這道菜中規中矩而已。乳豬皮又薄又脆，接近港式春卷的口感，肉嫩，但味道單薄淡口。旁邊的油飯份量少，而且凍左，令全道菜失色。🐥Local Organic Piri-Piri Chicken +$50見 Limited ，又要另加$50 ，就決定試下有咩特別，結果都係一般，唔值要加錢。雞脾肉嫩滑，雞胸偏鞋，但份量都係太細，幾啖已經食完。但要讚配菜烤薯仔，好好食，外脆內淋，暫時係我食過最好食的烤薯。Deserts:🍰Portuguese Biscu

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3 Course Set Lunch $278，可以另加前菜

Starters:
🍅Soup of the day （Tomato soup）
真材實料有驚喜！飲落似食原個蕃茄加香草調味，味道偏酸，正👍🏻

Clams Bulhão Pato
每隻蜆都肥美鮮甜，配合蒜蓉，橄欖油和檸檬汁，更為蜆肉提味。

🐙Garlic Octopus
必食！
一上枱仲沸騰緊，即刻拍低😆 八爪魚煙煙韌韌，蒜片炒香後加埋橄欖油好惹味，水準一定拍得住以前去葡萄牙旅遊時食過的。

Mains:
🐷Slow Roasted Suckling Pig
葡國烤乳豬係我地其中一個選食葡國菜的原因，但這道菜中規中矩而已。乳豬皮又薄又脆，接近港式春卷的口感，肉嫩，但味道單薄淡口。旁邊的油飯份量少，而且凍左，令全道菜失色。

🐥Local Organic Piri-Piri Chicken +$50
見 Limited ，又要另加$50 ，就決定試下有咩特別，結果都係一般，唔值要加錢。雞脾肉嫩滑，雞胸偏鞋，但份量都係太細，幾啖已經食完。但要讚配菜烤薯仔，好好食，外脆內淋，暫時係我食過最好食的烤薯。

Deserts:
🍰Portuguese Biscuit Cake with Vanilla Ice-cream
其實係朱古力蛋糕，應該有加 Nutella 醬。我地在OP在訂座時揀用餐原因是生日，餐廳主動寫上 Happy Birthday，好貼心😊

Egg Pudding with Vanilla Ice-cream
見到 Egg Pudding 個名幾得意，就決定試下。結果有驚喜，唔會太甜，恰到好處。口感似港式西米布甸，充滿雞蛋香味，幾特別，推介大家試下。