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2020-03-23
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去完西班牙後對佢地嘅食物念念不忘，趁restaurant week試呢間喺香港屹立左超過二十年嘅傳統西班牙餐廳，食評基本上有讚無彈，令人更加期待。Welcoming tapas:Rustic bread:首先黎嘅係麵包配埋橄欖油，麵包外脆內軟，幾好食仲可以refill。.House-marinated Spanish olives:橄欖係西班牙人必備嘅伴酒菜，非常鹹，但食完飲啖Sangria的確係唔錯嘅配搭。.Mushroom & PX Pate:烘脆嘅麵包片配蘑菇白酒醬，蘑菇味頗濃，呢個唔錯。.Ali Oli potatoes:味道似係蛋黃醬加沙律醬拌薯仔，面頭灑上chives，無乜特別但幾開胃。.Starters to share:48 Months Iberica Ham and Tomato Bread:薄切嘅Iberica Ham唔太油，法包上搽滿蕃茄蓉中和鹹味，最鍾意呢個餐前小食。 Padron Peppers with Romesco Dip:又一個傳統tapas，口感酥脆，味道甜甜地唔辣，唔食青椒嘅朋友都應該接受到陣味，醬汁係蕃茄紅椒蓉。Sizzling Garlic
Welcoming tapas:
Rustic bread:
首先黎嘅係麵包配埋橄欖油，麵包外脆內軟，幾好食仲可以refill。
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House-marinated Spanish olives:
橄欖係西班牙人必備嘅伴酒菜，非常鹹，但食完飲啖Sangria的確係唔錯嘅配搭。
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Mushroom & PX Pate:
烘脆嘅麵包片配蘑菇白酒醬，蘑菇味頗濃，呢個唔錯。
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Ali Oli potatoes:
味道似係蛋黃醬加沙律醬拌薯仔，面頭灑上chives，無乜特別但幾開胃。
Welcoming tapas
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Starters to share:
48 Months Iberica Ham and Tomato Bread:
薄切嘅Iberica Ham唔太油，法包上搽滿蕃茄蓉中和鹹味，最鍾意呢個餐前小食。
48 Months Iberica Ham and Tomato Bread
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Padron Peppers with Romesco Dip:
又一個傳統tapas，口感酥脆，味道甜甜地唔辣，唔食青椒嘅朋友都應該接受到陣味，醬汁係蕃茄紅椒蓉。
Padron Peppers with Romesco Dip
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Sizzling Garlic Prawns:
蒜片油浸大蝦， 雖然知油浸係西班牙菜好常見嘅烹飪手法，但始終對亞洲胃嚟講太油膩，大蝦幾爽口。
Sizzling Garlic Prawns
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Sauteed Chorizo with Garlic and Chives:
喺香港食到嘅chorizo 多數同臘腸差唔多，味道甜甜地。呢度嘅做法較地道，肉質偏實，而且好鹹，同喺當地食嘅一模一樣，但食到一半真係鹹到要放棄。
Sauteed Chorizo with Garlic and Chives
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Main Course:
Traditional Spanish Lobster Paella (for 2 persons):
首先賣相滿分，最怕paella得茄汁味，見到佢色澤偏黃即刻安心啲，飯粒夠煙韌，比我喺當地食嘅乾身，稍嫌個汁唔夠濃，龍蝦焗得太耐有啲老，但喺香港食到呢個質素收貨啦。
Seafood Paella
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Grass Fed Beef Tenderloin with Solera Perigord Sauce:
喺歐洲食牛有好多不快嘅回憶，永遠有幾間叫medium變medium well，本身對呢碟不抱期待，冇諗過佢時間控制得啱啱好之餘仲有炭香，切開啱啱好粉紅色冇血水，配埋加咗truffle同白酒嘅洋蔥汁非常不錯。
Grass Fed Beef Tenderloin with Solera Perigord Sauce
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3 Hours Slow Roasted Suckling Pig on the Segovia Way:
呢碟係佢地嘅招牌菜，用慢烤嘅煮法所以做到皮脆肉嫩，鹹香得嚟唔太肥，全餐飯入面最impressive嘅菜式
3 Hours Slow Roasted Suckling Pig on the Segovia Way
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Dessert:
Pears Cooked in Rioja Wine & Winter Berries Sauce:
梨片煮到軟身但仍保留到口感，索滿紅酒汁好入味，野莓汁有少少肉桂味，極度討厭肉桂嘅我都覺得可以接受。
Pears Cooked in Rioja Wine & Winter Berries Sauce
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Catalan Cream Flambeed with Orange Liquor:
上菜時會即時淋上橙酒然後用火槍燒個表面，其實即係焦糖燉蛋， 燉蛋軟滑夠蛋香，不過橙酒嘅味道有啲似藥水，唔識欣賞。
Catalan Cream Flambeed with Orange Liquor
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White sangria:
薄荷味好重，冇之前飲過嘅冇咁fruity，較似mojito
White Sangria
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