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2020-11-28
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星期五帶大家去食好西,輕鬆吓啦! 呢間係金巴利道嘅日本嘢裝修好靚好有日本🇯🇵風,入門口左手邊有成排日本風鈴 🎐每次開門都聽到呢啲溫柔嘅叮叮聲,好舒服五點刺身📍$398有三文魚,吞拿魚,油金魚,甜蝦,同魷魚。全部都切得好厚身,好肥美,又無筋 ☺️特別要提提嘅係佢嘅魷魚好鮮甜,帶有少少黏,上面仲有啲甘甜嘅海膽架海皇卷 📍$98一次過食哂三文魚,吞拿魚,帶子,好豐富蟹肉青瓜沙律 📍$88食日本嘢都要食返啲菜嘅 🥗 加埋蟹肉蟹籽沙律,好清新每一枱都一早放定咗個燒爐,仲要差唔多枱枱都有叫燒物,所以我地都一於試吓佢! 原來會有專人係側邊幫你燒埋架,好貼心2 * 味噌蟹甲羅📍$136超濃郁嘅蟹膏味,加入蟹肉,鵪鶉蛋,味噌,同蔥花攬勻,食落啖啖蟹香味,好鮮味2 * 牡蠣 📍$136即開即燒,好肥美,而且帶有啖啖嘅海水味2 * 帆立貝 📍$136平時燒海鮮最驚燒到乾晒,不過呢個燒完仲好濕潤 🤗除咗因為師傅手勢好之外,原來佢地仲師傅仲特登調製咗昆布汁,令鮮味提高,食完仲可以飲埋啲湯添呀雞皮餃子 📍$98所以話,邪惡😈嘅嘢真係特別好食~ 出面真係未食過用雞皮黎整餃子,新鮮即炸,好脆好香口,入面塞滿哂豬肉,脹卜
五點刺身📍$398
有三文魚,吞拿魚,油金魚,甜蝦,同魷魚。全部都切得好厚身,好肥美,又無筋 ☺️特別要提提嘅係佢嘅魷魚好鮮甜,帶有少少黏,上面仲有啲甘甜嘅海膽架
海皇卷 📍$98
一次過食哂三文魚,吞拿魚,帶子,好豐富
蟹肉青瓜沙律 📍$88
食日本嘢都要食返啲菜嘅 🥗 加埋蟹肉蟹籽沙律,好清新
每一枱都一早放定咗個燒爐,仲要差唔多枱枱都有叫燒物,所以我地都一於試吓佢! 原來會有專人係側邊幫你燒埋架,好貼心
2 * 味噌蟹甲羅📍$136
超濃郁嘅蟹膏味,加入蟹肉,鵪鶉蛋,味噌,同蔥花攬勻,食落啖啖蟹香味,好鮮味
2 * 牡蠣 📍$136
即開即燒,好肥美,而且帶有啖啖嘅海水味
2 * 帆立貝 📍$136
平時燒海鮮最驚燒到乾晒,不過呢個燒完仲好濕潤 🤗除咗因為師傅手勢好之外,原來佢地仲師傅仲特登調製咗昆布汁,令鮮味提高,食完仲可以飲埋啲湯添呀
雞皮餃子 📍$98
所以話,邪惡😈嘅嘢真係特別好食~ 出面真係未食過用雞皮黎整餃子,新鮮即炸,好脆好香口,入面塞滿哂豬肉,脹卜卜咁,好治癒
梅酒加冰 📍$58
最愛梅酒啦 😍 自己釀個啲未有得飲,唯有飲住人地個啲先啦 😇 梅酒其實咩都唔洗加已經好好飲,啲梅經過咁長時間浸住,啲甜味入哂落啲酒到,好香好好飲
白桃燒酎 📍$60
餐廳一啲都唔吝嗇,第一啖飲落酒味幾濃,之後淡淡嘅🍑味就滲出黎啦
$136
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$136
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$136
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$398
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$98
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$88
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$98
21 views
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$58
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