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2015-09-18
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和居和居的裝潢有點舊舊的，很有日本站前小店的感覺。這兒的飲品選擇不多，酒類以燒酎為主，適合女士的果酒似乎比較少。我們被安排坐在吧檯位置，甫坐下，店員便遞上前菜，熱茶則需要叫才有。店內用的盤盤碟碟均很精緻，用來盛前菜的碟子像醬油碟一樣小巧。前菜賣相平實，嚐起來的口感像豬肉，但比較煙韌爽口，店方用的是八爪魚，選取了一些無法用來做刺身的餘料醃漬這款前菜，很有驚喜。感覺上在香港比較難吃到美味的串燒，之前嚐過兩家比較好的分別是山林道的純燒鳥，以及在尖沙咀的鳥燒居「錦」，可惜兩者都敗於雞肝手上。我們點菜後，見師傅習慣在串燒上噴了一點水，再加調味料，然後便放在爐上直火燒。燒好後，鐵架基本也是每次清洗。這兒有完整的日文餐牌，雖然師傅不是日本人，但卻有日本客人來幫襯。最先來的是我最期待的雞肝，顆顆大件肉厚，表面看豬肝色沒什麼特別，但咬下去便知道超juicy，口感不輸於人們嚮往的鵝肝。以前待在日本比較鄉下的地方，車站前有間小小的立食串燒店，除了賣幾款簡單的串燒和啤酒，別無其他。不論什麼款式，價錢一律每串100日元，那麼多年價錢都沒有漲過。老闆燒得最出色的便是雞肝，那個燒至外脆內軟的功力，回到香港真的令人很
和居和居的裝潢有點舊舊的，很有日本站前小店的感覺。這兒的飲品選擇不多，酒類以燒酎為主，適合女士的果酒似乎比較少。我們被安排坐在吧檯位置，甫坐下，店員便遞上前菜，熱茶則需要叫才有。店內用的盤盤碟碟均很精緻，用來盛前菜的碟子像醬油碟一樣小巧。前菜賣相平實，嚐起來的口感像豬肉，但比較煙韌爽口，店方用的是八爪魚，選取了一些無法用來做刺身的餘料醃漬這款前菜，很有驚喜。
前菜
45 views
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前菜
10 views
0 likes
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生啤
$40
21 views
0 likes
0 comments
燒雞肝
$28
18 views
0 likes
0 comments
燒雞肝
$28
21 views
0 likes
0 comments
燒雞肝
$28
24 views
0 likes
0 comments
燒雞心
$28
19 views
0 likes
0 comments
燒雞皮
$28
23 views
0 likes
0 comments
燒雞皮
$28
17 views
0 likes
0 comments
燒雞皮
$28
23 views
0 likes
0 comments
燒雞皮
$28
9 views
0 likes
0 comments
燒牛脷
$40
16 views
0 likes
0 comments
牛脷串燒
$40
22 views
0 likes
0 comments
牛脷串燒
$40
26 views
0 likes
0 comments
厚燒玉子卷
$75
16 views
0 likes
0 comments
厚燒玉子卷
$75
24 views
0 likes
0 comments
厚燒玉子卷
$75
15 views
0 likes
0 comments
燒鵪鶉蛋
$25
20 views
0 likes
0 comments
燒鵪鶉蛋
$25
48 views
0 likes
0 comments
燒鵪鶉蛋
$25
21 views
0 likes
0 comments
燒鵪鶉蛋
$25
15 views
0 likes
0 comments
烤蠔
$40
22 views
0 likes
0 comments
烤蠔
$40
20 views
1 likes
0 comments
烤蠔
$40
26 views
0 likes
0 comments
燒粟米
$25
37 views
0 likes
0 comments
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