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2024-09-13
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【豬牛雞串燒配菠蘿炒飯】是一道極具異國風情的主菜。重點的沙爹醬香濃郁,完美地與豬肉、牛肉和雞肉結合,搭配的菠蘿炒飯甜中帶酸,為整體增添了清爽的對比。【雞肉】鮮嫩多汁,簡單的泰式海鮮醬調味突顯了肉的鮮美。【豬頸肉】脂香四溢,烤得恰到好處,外脆內嫩,微微的焦香讓人垂涎欲滴。【有機露荀】則帶來了清新的蔬菜香氣,烤制後仍保持爽脆。【魷魚鬚】彈牙有勁,海鮮的鮮味在燒烤中得到了極大的提升。【雞皮】酥脆可口,香氣十足,脂香濃郁,是不容錯過的一道。【雞中翼】外皮香脆,內裡多汁,一款是沙嗲醬一款是泰式海鮮醬,味道濃郁而不失細膩。【凍檸檬茶】清爽解膩,完美中和了燒烤的油膩感。
【豬牛雞串燒配菠蘿炒飯】是一道極具異國風情的主菜。重點的沙爹醬香濃郁,完美地與豬肉、牛肉和雞肉結合,搭配的菠蘿炒飯甜中帶酸,為整體增添了清爽的對比。
$72
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8 views
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43 views
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15 views
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【雞肉】鮮嫩多汁,簡單的泰式海鮮醬調味突顯了肉的鮮美。
$18
9 views
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0 comments
【豬頸肉】脂香四溢,烤得恰到好處,外脆內嫩,微微的焦香讓人垂涎欲滴。
$25
127 views
0 likes
0 comments
【有機露荀】則帶來了清新的蔬菜香氣,烤制後仍保持爽脆。
$22
18 views
0 likes
0 comments
【魷魚鬚】彈牙有勁,海鮮的鮮味在燒烤中得到了極大的提升。
$25
8 views
0 likes
0 comments
【雞皮】酥脆可口,香氣十足,脂香濃郁,是不容錯過的一道。
$25
0 views
0 likes
0 comments
【雞中翼】外皮香脆,內裡多汁,一款是沙嗲醬一款是泰式海鮮醬,味道濃郁而不失細膩。
$22
0 views
0 likes
0 comments
$22
0 views
0 likes
0 comments
【凍檸檬茶】清爽解膩,完美中和了燒烤的油膩感。
0 views
0 likes
0 comments
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