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2024-05-11
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其實都幾好味㗎,個蜆好重薑味,一啲都唔鱣,都算多粒,但放凍一陣就開始有味,要快食。個蝦就抵食多隻,個汁辣度剛好惹味。又係蝦賓海春卷,個皮太簿同細,包唔咁多料呀,牛油果細塊咗啲囉。牛肉湯河,一流,河濃。順化是小辣的,算多料,夠份量。
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