對面的茶樓 / 酒家改名都改了好多次
但這間「富臨」卻開了很多年都仍在
裡面的坐位闊落,舒適,環境美觀
早市點心更有多種款式,任君選擇
有些要在 11:30 前落單,有些則 15:30
今早,試下食鯪魚球,三個大大件!
裡面有「陳皮、馬蹄、娃娃菜絲」,
咬感煙韌,馬蹄爽口,陳皮化氣,
整體感覺不錯,買單三十蚊有找,
這樣的價錢,有這樣的質素,好好!
我們之前試過人多,一人三十蚊,
食到個個飽飽,好滿足,好抵食!
Restaurant: | Fulum Restaurant |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Fulum Restaurant |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html