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Restaurant: Greenhouse
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
275
0
坐得舒服👍🏻食得開心😁
2017-01-24 3401 views
同朋友夜晚去食飯，又想揾間坐得舒服既餐廳，greenhouse都係唔錯既選擇。先黎一個酥炸黑椒魷魚配酸辣蟹籽醬。魷魚炸得好香口，炸粉唔太厚，個蟹籽醬先係重點！佢令到普通既炸魷魚提升左層次，突出左個味道！係食飯傾偈既小食之選！另一個小食青檸香茅雞翼望個樣都知熱氣🔥超香口！同埋應該真係啱啱炸好，超級熱，入面啲肉係出煙！不過個森巴醬真係幾辣，所以我決定唔點醬，就咁食其實都好味。同埋加左青檸同香茅，食落感覺冇咁油膩，仲幾清香添。留意冬菇串一叫要至少叫兩串。冬菇上面加左芝士！係大量芝士！然後再一齊燒，芝士溶左之後有拉絲效果！正！舊菇大份又厚身，菇味好香。就算有咁多份量既芝士，但加左泡菜之後，會食到酸酸辣辣既味道！又唔覺得漏。咬落都幾多汁添，即使個菇燒過，都唔會話好乾。見到炒意粉同煎蛋皮呢個組合好似幾得意，一於試下！上碟個陣係成個鐵板上，小心熱！最底係煎蛋皮，外皮煎到剛熟，但中間仲有少少蛋汁。上面就放上炒好既意粉，所以唔會覺得太乾。另外配料有紅椒、洋蔥、叉燒條、芽菜、豆腐條、粟米粒等。面頭再灑上柴魚片、黑白芝麻同葱花。蛋皮包住炒意粉同啲配料，食落口感豐富！ 不過有些少辣，因為落左韓式辣醬，但對我黎
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同朋友夜晚去食飯，又想揾間坐得舒服既餐廳，greenhouse都係唔錯既選擇。

先黎一個酥炸黑椒魷魚配酸辣蟹籽醬。魷魚炸得好香口，炸粉唔太厚，個蟹籽醬先係重點！佢令到普通既炸魷魚提升左層次，突出左個味道！係食飯傾偈既小食之選！
酥炸黑椒魷魚配酸辣蟹籽醬
$78
146 views
1 likes
0 comments
 另一個小食青檸香茅雞翼望個樣都知熱氣🔥超香口！同埋應該真係啱啱炸好，超級熱，入面啲肉係出煙！不過個森巴醬真係幾辣，所以我決定唔點醬，就咁食其實都好味。

同埋加左青檸同香茅，食落感覺冇咁油膩，仲幾清香添。
青檸香茅雞翼配秘制森巴醬
$68
1025 views
1 likes
0 comments
 留意冬菇串一叫要至少叫兩串。冬菇上面加左芝士！係大量芝士！然後再一齊燒，芝士溶左之後有拉絲效果！正！

舊菇大份又厚身，菇味好香。就算有咁多份量既芝士，但加左泡菜之後，會食到酸酸辣辣既味道！又唔覺得漏。咬落都幾多汁添，即使個菇燒過，都唔會話好乾。
烤波多黎各菇配韓式泡菜芝士
$42
1545 views
1 likes
0 comments
 見到炒意粉同煎蛋皮呢個組合好似幾得意，一於試下！上碟個陣係成個鐵板上，小心熱！最底係煎蛋皮，外皮煎到剛熟，但中間仲有少少蛋汁。上面就放上炒好既意粉，所以唔會覺得太乾。另外配料有紅椒、洋蔥、叉燒條、芽菜、豆腐條、粟米粒等。面頭再灑上柴魚片、黑白芝麻同葱花。

蛋皮包住炒意粉同啲配料，食落口感豐富！ 不過有些少辣，因為落左韓式辣醬，但對我黎講都係可接受既，同埋佢辣得黎好惹味，食完又會係咁繼續夾。
香煎蛋皮炒韓式意粉
$128
147 views
0 likes
0 comments
 左邊個杯Blue Sun Set有檸檬草、菠蘿汁、鮮青檸汁、蝴蝶花茶。
右邊個杯Midnight Gloria有鮮西柚汁、百香果漿、鮮青檸汁、蝴蝶花茶。
當倒入呈藍色既蝴蝶花茶，杯野就會變左兩層layer，上層變左紫色，下層就變左橙黃色。

Blue Sun Set既菠蘿味幾突出，酸酸甜甜咁。
Midnight Gloria好清香，都係酸酸甜甜，好開胃。同埋我地點既食物都係比較辣同熱氣，飲返啲酸酸地既飲品好正。
(Left) Blue Sun Set  (Right) Midnight Gloria
$48
128 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    酥炸黑椒魷魚配酸辣蟹籽醬
    $ 78
    青檸香茅雞翼配秘制森巴醬
    $ 68
    烤波多黎各菇配韓式泡菜芝士
    $ 42
    香煎蛋皮炒韓式意粉
    $ 128
    (Left) Blue Sun Set  (Right) Midnight Gloria
    $ 48