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Level4
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2017-04-30 1024 views
放假去離島逛逛,走到坪洲小巷,經過一間舊式酒樓,要試下地道酒樓。保持懷舊酒樓方式,由店員推車買點心。先來個雞包仔各樣點心都是即做,味道不錯。酒樓老闆娘特別推介-''沙葛腸粉''。 腸粉幼滑,餡料喺用沙葛同紅蘿葡做,很爽口。離島舊式酒樓蠁不錯。頗有特式。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-30
Waiting Time
5 Minutes (Dine In)
Type of Meal
Lunch
Recommended Dishes
雞包仔
牛肉
咸魚肉餅蒸飯
沙葛腸粉