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2017-04-30
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放假去離島逛逛,走到坪洲小巷,經過一間舊式酒樓,要試下地道酒樓。保持懷舊酒樓方式,由店員推車買點心。先來個雞包仔各樣點心都是即做,味道不錯。酒樓老闆娘特別推介-''沙葛腸粉''。 腸粉幼滑,餡料喺用沙葛同紅蘿葡做,很爽口。離島舊式酒樓蠁不錯。頗有特式。
先來個雞包仔
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