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2024-09-13 215 views
朝早行過試一試呢間,新頂嚟做,即管試吓。叫個沙嗲牛肉麵,反蛋,腸仔。落單唔使3分鐘嚟齊,心諗已經知道不妙。個公仔麵當你浸定即出唔出奇,但2隻反蛋點樣可以唔使2分鐘就煎好?結果,沙嗲牛肉真係垃圾,無沙嗲味無花生醬味完全唔知食緊咩,兩隻反蛋係凍嘅(微溫啦)一早煎定唔知放幾耐,咬落好似有執皮咗,老到咬唔開。朝早9:30已經唔係高峰期,成間超個一百座位坐咗十零個客,你都要煎定啲蛋,兩隻蛋咬咗半隻食唔落,真係唔會有第二次唯一可以讚就係凍飲唔加錢
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朝早行過試一試呢間,新頂嚟做,即管試吓。叫個沙嗲牛肉麵,反蛋,腸仔。落單唔使3分鐘嚟齊,心諗已經知道不妙。個公仔麵當你浸定即出唔出奇,但2隻反蛋點樣可以唔使2分鐘就煎好?結果,沙嗲牛肉真係垃圾,無沙嗲味無花生醬味完全唔知食緊咩,兩隻反蛋係凍嘅(微溫啦)一早煎定唔知放幾耐,咬落好似有執皮咗,老到咬唔開。
朝早9:30已經唔係高峰期,成間超個一百座位坐咗十零個客,你都要煎定啲蛋,兩隻蛋咬咗半隻食唔落,真係唔會有第二次
唯一可以讚就係凍飲唔加錢
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