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Level1
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2022-08-02 274 views
叫了老壇酸菜魚,薯粉軟到好像一攤鼻涕,湯底好像洗鍋水那麽淡,酸菜也好像煮了很多次,已經完全沒味道, 唯一可以入口的是那些芽菜。從來沒想過酸菜魚可以弄到這麽難吃難,難以入口。
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叫了老壇酸菜魚,薯粉軟到好像一攤鼻涕,湯底好像洗鍋水那麽淡,酸菜也好像煮了很多次,已經完全沒味道, 唯一可以入口的是那些芽菜。

從來沒想過酸菜魚可以弄到這麽難吃難,難以入口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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