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2023-05-20
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媽咪鍾情粵菜、媽媽節當晚請佢食新派廣東菜,本身我都想見識下呢間餐館嘅豪華裝修,果晚我哋完全感受到餐廳強大氣場和派頭,環境舒適幽靜食物賣相精緻。菜式口味清淡不濃烈、食材配搭幾創新,價格略為進取,考慮到食物水準、地段、室內處處的精心佈置等也能理解Holland Cherry Tomato Marinated with Lychee Sauce 荔枝汁漬荷蘭串茄> 很喜歡這道前菜,綴以金箔的小蕃茄異常清甜帶點微酸好開胃、更有荔枝汁把甜度進一步昇華Drunken Chicken Roll 酒糟醉雞卷> 頂頭的鮮紅色杞子夠晒搶眼,捲著木耳蘿蔔絲的去皮雞肉、軟嫩中滲出淡雅酒香Signature Soup爵士湯> 盛湯的器皿活像一座石獅子,打開蓋一羹𢳂出大片花膠,湯入口清甜因為落足料有螺頭、蜜瓜用龍蝦湯底煮成Signature Wagyu Beef Treasure Box花圖和牛寶盒> 精緻版的水煮牛肉、大豆芽和淮山將辣味㩒低適合老人家食,和牛口感實在富油香Steamed Flounder Fillet紅粉西施鰈魚柳> 洒下蒜泥脆脆的鰈魚柳口感滑捋捋帶微辣魚
Holland Cherry Tomato Marinated with Lychee Sauce
荔枝汁漬荷蘭串茄
> 很喜歡這道前菜,綴以金箔的小蕃茄異常清甜帶點微酸好開胃、更有荔枝汁把甜度進一步昇華
Drunken Chicken Roll
酒糟醉雞卷
> 頂頭的鮮紅色杞子夠晒搶眼,捲著木耳蘿蔔絲的去皮雞肉、軟嫩中滲出淡雅酒香
Signature Soup
爵士湯
> 盛湯的器皿活像一座石獅子,打開蓋一羹𢳂出大片花膠,湯入口清甜因為落足料有螺頭、蜜瓜用龍蝦湯底煮成
Signature Wagyu Beef Treasure Box
花圖和牛寶盒
> 精緻版的水煮牛肉、大豆芽和淮山將辣味㩒低適合老人家食,和牛口感實在富油香
Steamed Flounder Fillet
紅粉西施鰈魚柳
> 洒下蒜泥脆脆的鰈魚柳口感滑捋捋帶微辣魚味稍淡,底層係龍蝦汁煮豆腐有驚喜、嫩到震騰騰好啱拌白飯!
Vegetables, Wolfberries and Beancurd Sheets in Soybean Milk Soup
豆漿杞子素千層浸時蔬
> 媽咪喜好清淡菜式,呢道菜幾啱佢食,腐皮和蔬菜吸收晒豆漿汁、千層炸過得以保留咬口,清新可喜
,
Signature Fried Rice
花圖炒飯
> 用另一款充滿中國古代特色的盛器載著炒飯、加入黑松露調味無疑很香,還有和牛粒蝦仁等食材豐富油份高
Red Dates Cake
宮廷玉璽
> 媽媽同我都鍾意嘅甜品~紅棗糕,甜度不高啖啖都係紅棗的清香,口感煙韌彈牙,真係一件接一件咁好快比我哋食晒
Vionich Secret
▪︎Pisco infused Chamomile, Elderflower Liqueur, Apple Juice, Lemon Juice, Homemade Chamomile Cordial
> 媽媽唔飲酒呢杯係我嘅!非常Igable嘅presentation,調酒師會在客人面前點火槍燒出煙燻效果,玻璃罩頓時內煙霧瀰漫好啱拍片;型格骷髏頭玻璃杯載著以接骨木花、蘋果汁、檸檬汁、洋甘菊糖水調成的雞尾酒,酒味濃辛但順口、個人幾okay
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