13
3
9
Level4
2012-07-02 999 views
煙燻活魚,鮮見到原尾串著燻的大黃花魚,魚身開了十字紋,煙燻工具聽說是沿用花盆改良成的黃陶爐,存氣效果好令燻焗味道更佳亦能存鮮。懂得生燻的師傅屈指可數,這裡做到肉嫩鮮味,而燻香恰到好處,技巧之妙也是「天香樓」以外,值得推介的地方。
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煙燻活魚,鮮見到原尾串著燻的大黃花魚,魚身開了十字紋,煙燻工具聽說是沿用花盆改良成的黃陶爐,存氣效果好令燻焗味道更佳亦能存鮮。懂得生燻的師傅屈指可數,這裡做到肉嫩鮮味,而燻香恰到好處,技巧之妙也是「天香樓」以外,值得推介的地方。
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