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2024-02-09 1887 views
今晚老細話請食飯,所以就去咗公司附近嘅啱啱新開張嘅精緻中菜 - 鴨大哥北京烤鴨(半隻)皮脆肉嫩,最特別嘅係佢嘅烤皮薄脆,再配上酥軟嘅鴨肉同埋醬汁,令人回味無窮。梅子荔芋鴨煲鴨肉滑嫩多汁,同湯底完美融合。呢款菜式實在夠味,係一道值得一試嘅經典中菜。麥香黃金蝦佢嘅蝦肉鮮甜彈牙,外層包裹住咸蛋黃同玉米片,帶出濃郁嘅咸蛋香氣同脆脆嘅口感。你都可以感受到咸蛋黃同蝦肉嘅絕配,強烈推介呢一道菜色。📍 鴨大哥 (太古坊) (鰂魚涌)鰂魚涌華蘭路25號太古坊栢克大廈2樓
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今晚老細話請食飯,所以就去咗公司附近嘅啱啱新開張嘅精緻中菜 - 鴨大哥
北京烤鴨(半隻)
皮脆肉嫩,最特別嘅係佢嘅烤皮薄脆,再配上酥軟嘅鴨肉同埋醬汁,令人回味無窮。
梅子荔芋鴨煲
鴨肉滑嫩多汁,同湯底完美融合。呢款菜式實在夠味,係一道值得一試嘅經典中菜。
麥香黃金蝦
佢嘅蝦肉鮮甜彈牙,外層包裹住咸蛋黃同玉米片,帶出濃郁嘅咸蛋香氣同脆脆嘅口感。你都可以感受到咸蛋黃同蝦肉嘅絕配,強烈推介呢一道菜色。
📍 鴨大哥 (太古坊) (鰂魚涌)
鰂魚涌華蘭路25號太古坊栢克大廈2樓
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