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2024-04-24
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九龍城唔係淨係得秦國菜好食嘅,今日去咗呢間城寨風味就係係九龍城做咗十幾年嘅老字號中菜。現址係九龍城廣場,裝修到古色古香。由一般小菜到特色菜都有,今晚就試返最正常嘅嘢食睇吓佢乜嘢水平。脆皮燒乳鴿香港其中一樣經典呢度都做到皮脆肉嫩,算係合格有餘。海鮮什菜煲好common嘅蔬菜菜式,但係估唔到佢個份量都幾足,而且用料上乘,有龍躉片、帶子、鮮蝦、魷魚、蝦干,粉絲同什菜吸曬啲海鮮味,我哋食到連湯都飲埋。城寨風味雞佢哋嘅招牌菜,係一款水蒸雞,佢哋做到啲雞肉咁滑真係難得,加上雞皮有一絲絲嘅甜味,認真係幾好食嘅。
現址係九龍城廣場,裝修到古色古香。由一般小菜到特色菜都有,今晚就試返最正常嘅嘢食睇吓佢乜嘢水平。
脆皮燒乳鴿
香港其中一樣經典呢度都做到皮脆肉嫩,算係合格有餘。
海鮮什菜煲
好common嘅蔬菜菜式,但係估唔到佢個份量都幾足,而且用料上乘,有龍躉片、帶子、鮮蝦、魷魚、蝦干,粉絲同什菜吸曬啲海鮮味,我哋食到連湯都飲埋。
城寨風味雞
佢哋嘅招牌菜,係一款水蒸雞,佢哋做到啲雞肉咁滑真係難得,加上雞皮有一絲絲嘅甜味,認真係幾好食嘅。
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