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堅伏！
2016-04-01 831 views
食泰國野一定係去九龍城，每次去都係幫襯同一間，今晚決定是但去一間！格局好泰國街頭舖頭feel,之前門口成日排長龍，今晚見得幾個人唔駛排隊就衝入去啦。 泰式炒金邊粉：有獲氣的，酸酸甜甜，但味道偏淡，無咩配料，得d豆腐乾，韮菜，雞蛋.... 海鮮沙律：海鮮岩岩好熟唔會過龍，少辣，幾醒神。 燒雞腎：質感係硬的，而味道就偏咸咸 燒雞翼：望落去都幾乾，入口就都係偏乾、淡味左少少，好彩有個好味沙嗲醬配合番埋單$173，其實去食飯唔係平就得，好食俾多少少錢，我諗好多人唔太介意。下次再去試其他野食，試吓會唔會好d!
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食泰國野一定係去九龍城，每次去都係幫襯同一間，今晚決定是但去一間！

格局好泰國街頭舖頭feel,之前門口成日排長龍，今晚見得幾個人唔駛排隊就衝入去啦。
53 views
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20 views
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 泰式炒金邊粉：有獲氣的，酸酸甜甜，但味道偏淡，無咩配料，得d豆腐乾，韮菜，雞蛋....
18 views
0 likes
0 comments

海鮮沙律：海鮮岩岩好熟唔會過龍，少辣，幾醒神。
26 views
0 likes
0 comments

燒雞腎：質感係硬的，而味道就偏咸咸
19 views
0 likes
0 comments
 燒雞翼：望落去都幾乾，入口就都係偏乾、淡味左少少，好彩有個好味沙嗲醬配合番

埋單$173，其實去食飯唔係平就得，好食俾多少少錢，我諗好多人唔太介意。

下次再去試其他野食，試吓會唔會好d!

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-26
Dining Method
Dine In
Type of Meal
Dinner