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堅食牛肩
2021-05-15 410 views
查實要食牛，響屋企都食到。但食新鮮熱辣既鐵板及石板牛，唔知大家覺唔覺，愈黎愈買少見少。今日又黎到呢間牛極，堅食牛肩，問你死未。牛肩脂肪較低，所以即煎食時千萬要記得唔好煮過龍，如果唔係會肕同嚡。最好放煮7-8成熟，羅個碗煎好切好放一邊，慢慢享受。呢間牛肩厚切、新鮮，我得閒都會再過黎食。雖然呢度飯任添，但唔一定要送飯，我最近戒澱粉，所以就甘點鹽同黑椒食就ok，送沙律同湯會更健康，兩者都足料。like👍
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查實要食牛，響屋企都食到。

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但食新鮮熱辣既鐵板及石板牛，唔知大家覺唔覺，愈黎愈買少見少。


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今日又黎到呢間牛極，堅食牛肩，問你死未。


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牛肩脂肪較低，所以即煎食時千萬要記得唔好煮過龍，如果唔係會肕同嚡。


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最好放煮7-8成熟，羅個碗煎好切好放一邊，慢慢享受。呢間牛肩厚切、新鮮，



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我得閒都會再過黎食。

雖然呢度飯任添，但唔一定要送飯，
我最近戒澱粉，所以
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就甘點鹽同黑椒食就ok，送沙律同湯會更健康，兩者都足料。

like👍


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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