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2022-06-12
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Dry-aged Angus Ribeye (8.75/10): Medium rare,燒得表外焦脆,內裡肉質嫩滑無渣,油香重,牛味濃。Dry-aged Angus Sirloin (8.75/10): 同上,牛味更濃一點。得表外焦脆,內裡肉質嫩滑無渣,油香重,牛味濃。Dry-aged Angus Sirloin (8.75/10): 同上,牛味更濃一點。Stone Wood Pacific Ale (8/10): 果香花香味重,有點像Hoogarden, 1664之類,但更好飲。Magherita pizza (7.25/10): Pizza烤得不錯,餅底夠薄脆,但鮮茄醬不夠多不夠鮮甜。Creamy Potato (7.25/10): 口感柔滑軟淋,奶油味香。Coleslaw (6.25/10): 蔬菜頗清新,但原顆粒黑椒太多,咬到的話會嗆辣了一點。———————————————————————————⭕️@fastfoxfoodie總評:想不到遠在大嶼山塘福也有如此高質我dry aged牛排,質素不下於市區著名排房,會翻食✅ 💵Budget: $400 pp (dinner)
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Dry-aged Angus Ribeye (8.75/10): Medium rare,燒得表外焦脆,內裡肉質嫩滑無渣,油香重,牛味濃。
69 views
1 likes
0 comments
Dry-aged Angus Sirloin (8.75/10): 同上,牛味更濃一點。得表外焦脆,內裡肉質嫩滑無渣,油香重,牛味濃。
63 views
1 likes
0 comments
Dry-aged Angus Sirloin (8.75/10): 同上,牛味更濃一點。
Stone Wood Pacific Ale (8/10): 果香花香味重,有點像Hoogarden, 1664之類,但更好飲。
41 views
1 likes
0 comments
Magherita pizza (7.25/10): Pizza烤得不錯,餅底夠薄脆,但鮮茄醬不夠多不夠鮮甜。
43 views
1 likes
0 comments
Creamy Potato (7.25/10): 口感柔滑軟淋,奶油味香。
42 views
1 likes
0 comments
Coleslaw (6.25/10): 蔬菜頗清新,但原顆粒黑椒太多,咬到的話會嗆辣了一點。
———————————————————————————
⭕️@fastfoxfoodie總評:想不到遠在大嶼山塘福也有如此高質我dry aged牛排,質素不下於市區著名排房,會翻食✅
💵Budget: $400 pp (dinner)
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