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2022-08-06 376 views
吉野家乘承牛肉飯嘅百年傳統秘方,確立牛肉飯專門店定位,從產品出發,為客人製作出優質和風食品🇯🇵吉野家新推出咗鹽燒和牛丼,性價比極高💯嚴選嘅和牛雪花分佈平均,肉質軟嫩,充滿肉汁勁juicy🤤 配上特調鹽汁,令和牛肉香更濃郁、更突出!! 和牛丼仲配有芝麻、京蔥絲、蘿蔔漬,食之前少少青檸汁,除左可以減低油膩感,仲可品嚐到和牛本身嘅鮮嫩美味😋
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吉野家乘承牛肉飯嘅百年傳統秘方,確立牛肉飯專門店定位,從產品出發,為客人製作出優質和風食品🇯🇵

吉野家新推出咗鹽燒和牛丼,性價比極高💯
嚴選嘅和牛雪花分佈平均,肉質軟嫩,充滿肉汁勁juicy🤤 配上特調鹽汁,令和牛肉香更濃郁、更突出!! 和牛丼仲配有芝麻、京蔥絲、蘿蔔漬,食之前少少青檸汁,除左可以減低油膩感,仲可品嚐到和牛本身嘅鮮嫩美味😋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-07-28
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$65 (Lunch)